Blueberry Crumb Pie Treating yourself to this indulgent dessert won't give you the blues later on! I also realized that making homemade pie crust is super fast and easy. Trim the edges with kitchen shears. METHOD Prepare pie crust and place into 2 mini pie pans. Roll out pie dough in circle. If you need to know one thing about Nate, you should know that he loves blueberries. Pour in blueberries. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. All of my recipes use simple and readily available ingredients. Use a pastry blender or your fingers to incorporate the softened butter. Using the back of a spoon, crush … Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Place the pie onto a large baking sheet and bake for 25 minutes. My GOODNESS, do I love pie. Mix in butter using a fork … Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices. Set aside. (Try not to use too much extra flour because it makes the crust tough.). It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Preheat the oven to 375°F. Roll out with a rolling pin. It's sweet and full of flavor. You may need to cover with a foil tent if topping is browning too quickly. My mom is an excellent baker (and cook, for that matter) and she often makes pies. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. Dublin. • Bake your pie on a half sheet pan lined with parchment paper. I baked this homemade pie in a 9 ½-inch glass pie plate. It will last up to six months if you store it at room temperature or up to a year or so in the refrigerator. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Read more →. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Set aside. Put pastry into pan and try not to stretch it out because this will cause shrinkage when baking, blueberries, blueberry pie, crumb topping, pie, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Instant Pot Chicken Pot Pie (Deconstructed), White Chocolate Peanut Butter Cracker Cookies. Cut 1 1/2 sticks chilled unsalted butter into pieces. Top this delicious blueberry pie with a scoop of vanilla ice cream. Step 3: Add your blueberry filling to the unbaked pie shell. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Bake for 45 – 55 minutes, or until pie is bubbling and the topping is golden brown. Perfect Blueberry Pie recipe. Homemade pie is the All-American dessert. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … For Filling: 2 cups of fresh Blueberries 2 Tbsp Sugar 1 Tbsp flour. I love crumb topping for pie! I have found this article from Taste of Home to be helpful when using frozen fruit in pies. Gently pour the filling into the pie shell, and sprinkle the topping on…well, top. Our family LOVED this pie! I really don’t think I know a pie that screams summer more than this one. Roll out dough on a lightly floured surface to a 13" round. This site uses Akismet to reduce spam. Makes 8 servings . Join our mailing list to keep up to date with the latest recipes and kitchen tips. Using a slotted spoon, transfer the fruit to the pie shell, mounding in the center. If buying pre-made crust at the grocery store is more your jam, by all means have at it. Even with a fabulous fruit filling and crumb topping, … Add your blueberry filling to the unbaked pie shell. This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Fork holes in bottom. Whisk the topping ingredients together in a large bowl. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. So. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Ever stock up on butter? Step 2: Roll out the bottom round of the pie dough. The crumble topping on this blueberry pie is so easy to make and freezer friendly. I really must channel my mom and make pie more often! Absolutely not! My dad’s favorite is her cherry pie, although it is also tough to beat her lemon meringue, apple crumb, and French silk pies. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. Crimp the edges of the pie crust with your fingers. Step 2: Roll out … Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Instant tapioca is the thickener for the blueberry filling. Two pieces of blueberry pie with crumb topping today for me … and not one single guilty feeling about it. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Roll out the bottom round of the pie dough. 5 cups blueberries (I like to add more) Alternately, ... 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