Powered by WordPress. Can’t wait to give it a try. I just have a quick question can you use frozen blueberries instead of fresh and also can you substitute sour cream then Greek yogurt? Ladies stop stressing…do as I did. The recipe says it serves for 16 people. Apple Spice Bundt Cake (Cream Cheese Filling and Dulce De Leche Glaze). With mixer on medium add in the flour mixture one spoonful at a time. I thought maybe with the addition of a regular cake it might change t hings. For the lemon cream cheese icing: In a mixing bowl using an electric hand mixer (or stand mixer), mix cream cheese … It’s on my “to make” list! Stir to combine. I am taking it to a party today, and hope it tastes ok. Wow, this looks really good! It is (as all of Your recipes) amazing! Many compliments on the flavor. I even bought a new spring pan. Scoop out dollops of Cream Cheese and place on top of Blueberry Pie Filling. Hi Brandi! I’m hoping to cut down the baking time because of the summer heat. It is as delicious as it looks. Oh I’m so sorry this happened! OMG…glorious cake!! Required fields are marked *. Made this today and it was fantastic. I was more surprised that it came out looking like your pictures, because when I try baking recipes before they don’t look like the pictures (not your recipes but others) the cake was a hit and will be doing it again. Hi Regina. As long as each ingredient is measured in the same unit, I’ve found it doesn’t make a difference when baking! Thank you so much ☺️. Bring to a simmer and cook until thick and … I hope you like it! Preheat oven to 175°C | 350°F. Top with additional blueberries and a little lemon slice for an added touch. Hi Margaret. Can you maybe tell me how many gramms I have to take instead of one cup ? Thank you ?? Definitely recomment this recipe. This was the best damn cake I ever made! I made this again for a Memorial Day dinner making sure I used the right size pan. Turned out great! I am 75 y/o with bad arthritis and COPD so when I decide to bake something I already know it will take me MUCH longer but this recipe caught my eye (and stomach) and would not let go. This cake is deserving of a freaking drumroll. It’s cooling the the refrigerator now. The whole cheesecake is covered with fresh homemade blueberry sauce. I hope they all approve of this cake! Happy birthday to them both! I adore cheesecake but have never made one because they seem so intimidating. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! For your adding dry ingredients instructions I sifted th dry ingredients on top so they were already mixed. I want to make a smaller one. I made this and it did not rise as much as it should have. I hope you all like it! What bad luck you had with this cake….looks totally worth it! Preheat oven to 375 degrees F. Butter a 9-inch cake pan and set aside. I wanted blueberry and lemon together, and searched through every internet page and recipe book I could find. My blueberries were more mushy in the cake but when you tasted it you didn’t care. Thank you for the perseverance in perfecting the recipe. Hi Emily. I’ve made this cake twice. Lemon IS a happy place. Thank you. Hi Becky. But, by doing it the way I’ve written out in the recipe, we save a bowl by adding the dry ingredients directly on top of the wet ingredients, mixing only the dry ingredients together first BEFORE mixing them through the wet ingredients. Blueberry Lemon Cheesecake Cake with a Lemon Cream Cheese Glaze to kick start your season! Preheat oven to 350°F. Not a bad breakfast at all . wondering if this should freeze well. I think I’ll be trying that too now! XO. Yes you can use frozen blueberries and sub sour cream. Only to smell something burning in my kitchen 20 minutes later. Serve with extra blueberries. I’ve been wanting to bake this cake for weeks after seeing it on pinterest & now an occasion has finally come up & I could do it ☺️?? Beat all glaze ingredients together until smooth. I used frozen blueberries and it turned out perfectly fine. Can I use buttermilk instead of waiting for milk/lemon juice to sour? Usually, dry ingredients are mixed in a separate bowl to combine them first before adding into the wet ingredients. These cookies do not store any personal information. Hi Donna. I hope you like this cake. Beat the cheesecake ingredients together until smooth and lump free (about one minute on low speed). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thats all J have on hand…. Do you think this would bake up the same if I omitted the blueberries and just wanted lemon cheesecake cake? Although my cake wasn’t as high as your pictures, the taste was FANTASTIC! Mix the eggs, vanilla extract, sugar, lemon zest, softened butter and softened cream cheese until well incorporated. This website uses cookies to improve your experience. I hope it wil be even more moist. I’ve been wanting to make this cake and found time to make it today. It still looks delicious. Hi Sharon, I believe they did but I can’t guarantee the outcome for you. Moist, fluffy, full of juicy blueberries, with the creamiest cheesecake sitting on top. Hi Laurie. Beat in lemon zest. Or until toothpick inserted in center comes out clean. I wanted to know if I could substitute raspberries instead of blueberries? Thank you and best regards, Even better! So I had a charred, black top, furiously smoking and about to catch on fire while the underneath was raw batter. In another recipe you mention sour cream or Greek yogurt … Do you have a preference for best taste? Pour 1/3 of the cream cheese mixture over blueberry cake layer (don't swirl it through). The flavor is great, but for some reason my batter for the cake part turned doughy/dense. If you find it is browning after 30 minutes, tent with foil being careful the foil does not stick to the cheesecake). Beat in the eggs and zest until light and creamy. Combine softened cream cheese, softened butter, lemon juice, lemon zest and powdered sugar, beat with a hand mixer or in your stand mixer adding whipping cream as necessary until desired fluffiness. I’m here wondering if you used the raspberries and if so, Repeat with second cake layer, more frosting and then last layer of cake. Hi Patty! Hi! Evenly pour half of the cake batter into the prepared pan. Oh my gosh Sherona how did it turn out with the strawberries?! Hi! Lemon Blueberry Cream Cheese Pound Cake?! The moral of this story? Please respond to my email address – [email protected] if you can, instead of just on your recipe page. The cake is soft and moist, it’s loaded with blueberries and plenty of lemon flavor from three different sources (lemon zest, extract and juice). Hi Jean! Oh my! If it’s too think for your liking, you can always add a little more water in addition to the 2 suggested tablespoons until reaching your desired consistency It looks delicious! And I’m so glad I finally did it, because this cake is absolutely prefect. i made this cake twice and both times it sunk in the middle after it was refrigerated.don’t know why….the cake was really delicious though! Preheat oven to 350 F, butter and lightly flour two 8-inches round cake pans and line the bottoms with parchment paper circles. Any ideas as to why? Bake for 70-75 minutes. Yes absolutely Simone!! Spoon the blueberry topping on top of the cheesecake filling, spreading out evenly. With the fresh blueberry filling and the lemon cream cheese frosting, this is one delicious cake. Great thinking on my part. I did not use a water bath and it turned out fine. The blueberries are all about the plump sweetness plus just look at that color!! Preparation. I hope you see my picture on Instagram. . It’s good to know that other people have bad cooking days and bad shopping days! Thank you for taking the time to comment. Thank you! Did you add the baking powder? It should be fine but I haven’t tried this recipe with soy milk. Thanks! I’m devastated for you . Anyone want cake? Will definitely be making again for other get-togethers. Do you know how manWeight Watcher Smart Points? Whipped Lemon Cream Cheese Frosting: 12 ounces cream cheese, softened to room temperature 1/2 cup (1 stick, 4 ounces) butter, softened to room temperature 4 1/2 cups (18 ounces) powdered sugar 1 to 2 teaspoons fresh lemon zest 1 tablespoon fresh lemon juice 2 tablespoons heavy cream Garnish: Fresh lemon slices When I saw it on Facebook I was scared to make it. I followed the recipe to the letter and was so pleased with myself. It’s so worth it . And the Greek yogurt can be replaced with sour cream! I use a baking stevia blend that does not require less baking time, but thank you for your input! The keto cake recipe series continues with this low-carb lemon cake or should I say keto lemon blueberry cake? https://yummiestfood.com/lemon-blueberry-cake-with-cream-cheese-frosting I’m not sure Seo! Did you end up trying it again?! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. When you listed natural powdered sweetener or sugar, did you mean powdered sugar or regular sugar? I’m so hoping it works out! . Then it's topped with cream cheese frosting that has just a hint of lemon. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 … As far as I’m concerned, I would add a little lemon … I’m planning to make it for my mom’s birthday just one quick question: would I be able to substitute the flour with spelt flour in the cake part? Lemon Blueberry Poke Cake with Cream Cheese Frosting. Continue mixing until completely combined and smooth and creamy. No that’s definitely not the right height. Is the cream cheese glaze using powdered sugar, regular sugar, or splenda (powdered sweetener). Amazing. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sprinkle remaining blueberries over the top. I only own a nine inch one & don’t have an 8’inch one would doing 1.5 of the recipe work the same in a nine inch pan? If I 1.5x the recipe, do you think it will work or should I increase the recipe by 25%? It was fluffy and tasted so good. Hopefully one of our readers can fill you in on measurements and brands! Never been good at baking cakes from scratch. I used sour cream instead of the greek yoghurt because I didn’t have any, and it still turned out. We just finished our again yesterday . If you are looking for a great keto cake baked with coconut flour this recipe is a good start. ( Lesson learned). Sorry not clear to me. I have checked this kind of recipe on the web.Finally found this great one.Hope to try this on sunday. You also have the option to opt-out of these cookies. Add in the cream cheese, mix to combine and until light and fluffy. This site uses Akismet to reduce spam. We’ve just eaten this and it is absolutely incredible! In bowl of mixer cream the butter until light and fluffy. Life is too short for bland and boring. thanks. Lightly grease an 8-inch round springform pan with cooking oil spray and set aside. THIS CAKE is not in any book, not on any blog or website or in any restaurant, cafe or diner. I’d say 25% to make sure it’s not too much batter going in to the pan . Xx. The lemon adds a wonderful vibrance to this cake. Have you ever tried this recipe in a bundt pan? Just took this beauty out of the ove a while ago. Great this has given me some inspiration for a dessert i will try this weekend. Thanks. Thank you for your feedback. I have been dieing to make this recipe since I found it. We were eating a slice for breakfast until it was gone. I am really interested in developing a red velvet cheesecake cake recipe that involves swirling the two batters like you did here. I’m assuming it would, but sometimes you never really know. I love cake AND cheesecake! I just stood there looking at it, my daughter and husband came running, and I went to bed crying!! …, COPYRIGHT © 2020 CAFE DELITES. I am really interested in developing a red velvet cheesecake cake recipe that involves swirling the two batters like you did here. 4 hours is perfect! I’ve been looking for a blueberry cake that’s not just the same old, blueberry-lemon layer cake and THIS looks PERFECT! The whole cake was gone quick and we only 4 people. Could it be I did not beat the batter long enough? Thank you Lucy! Either is fine. Sending you a BIG virtual hug through our screens! I read your amazing story and wish you continued good health. Is there something I’m missing. Wow you have a busy weekend ahead! In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. Wrong sized pans will do it! Fold in the blueberries. I pulled it out of the oven to place on counter and……..dropped it upside down on the floor!!!!!!!! Bake in preheated oven 65 - 70 minutes, until the centre is just set (it will have a very slight wobble to it). No I haven’t Glennette! But if you are using normal spelt, you will need to add more liquid into the recipe as spelt is known to absorb more liquid than normal flour/s , I feed hunters in the fall each year and freeze a lot. Will make it again for Memorial Day with proper baking time.? Prep Time 35 … This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Mix to combine. Prep Time 10 mins Thank you Karina! Here I thought I was alone! Baked with coconut flour it is also gluten free. D: I folded the flour in…What did I do wrong! https://www.myfoodandfamily.com/recipe/115867/lemon-blueberry-cake Needles to say, I was ready to throw it all in after the sixth trip to the supermarket (forgetting the cream cheese in both extra trips), but my extreme stubbornness got the better of me and I tried ONE MORE TIME AT MIDNIGHT. Make blueberry sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sugar. The first time I baked it, and photographed it, it wasn’t right. I made this cake 3 times in 2 weeks and still planning to do it again next week!!! Pour the remaining cake batter over the cream cheese; then pour the remaining cream cheese mixture over the top to evenly cover the cake. I’m thinking about a birthday party with kiddos! The only issue I had was the frosting part was very thick and white not like the picture at all.1-2 tablespoons was definitely not enough to thin it out. I served it yesterday for Easter and it was a hit! Is it the same measurements regardless? 2 cups (296 g) blueberries You can use frozen but don't thaw them 16 oz (453 g) cream cheese room temperature 8 oz (226 g) unsalted butter room temperature 1 tsp (1 tsp) lemon extract Did you add baking powder to the flour and mix it through? Looks great. Yes you can definitely sub out the blueberries for another type of berry. Hi Michelle! Add eggs, one at a time, beating well after each addition. Hi! This looks amazing! Your cake was definitely the cherry on top! I think I best be trying one out first!!!!!! Well, another lesson learned! And, carrot cake is something that sends me into paroxysms of delight but then you’ve swirled cream cheese through it (which is too much)!! My question is, you say it has to be in fridge for 6 hours. Your email address will not be published. My family loved it. I have made the lemon and blueberry cheesecake cake and the smell in my kitchen is devine. Wow Cheree 15! I’m sure the cake was amazing due to the love you put into baking it more than the recipe itself. When making the cheesecake would I substitute powdered sugar or granulated sugar for the natural powdered sweetener? Hi Adrienne! Unfortunately it’s hard for me to say what could have gone wrong without being there with you . All this goodness is topped with a buttery cake layer. Besides I was the only who saw the pictures. When removing it from the oven, all I saw was the wrongness of the texture and realised I’d also forgotten to add in the milk which was still sitting on my counter — with a straw magically appeared in it — and my son attached to the other end of it. It was so beautiful coming out of the oven. Lemon and blueberries are my favourite. With the addition of a little whipped cream and some lemon slices, this cheesecake is ready to go! 1c flour = 120g, 1dry cup = 130g, 1liquid cup = 140ml. This category only includes cookies that ensures basic functionalities and security features of the website. Can I use regular cream cheese instead of light cream cheese for the cheesecake? Only difference I used strawberries instead of blueberries as in my country they’re currently out of season…. Drizzled in a cream cheese glaze, it does NOT get any better than this cake! The glaze over the top adds a nice tartness . I’m proud to say it’s the first Blueberry Lemon Cheesecake Cake invented! The result is nothing short of springtime … It took me roughly 3 plus hours to prepare but I was stoked! Vibrant and lemony and perfectly paired with sweet blueberries! The first of it’s kind! But finally a phoenix of a cake rises, golden brown, triumphantly fragrant and sinfully moist. Only reason I ask is that the plain is only sold in very large containers here, while I can get a small vanilla. In a separate large bowl, use a hand mixer to beat together the softened butter, sugar and lemon zest until creamy and fluffy, about 2-3 minutes. Sift together 2 cups flour, corn starch, baking powder and salt and set aside. This looks amazing! , if i use buttermilk instead of lemon juice/ milk, what amount do I use? Oh noooo!!!!! ... Place one layer of cake onto serving plate or cake stand and top with about one cup of lemon cream cheese frosting. Good luck! That sounds adorable and would be a huge hit with kids! Hi Cindy! It’s the perfect compliment to the thick and creamy cheesecake and adds just enough additional blueberry flavor to offset the wonderful tang of the lemon cheesecake. Cream instead of just on your website … the whole cake was gone quick and only! Pan onto a serving dish use frozen blueberries under cold water until water runs clear layer or... Did not rise week & both times with gluten free all purpose it. First before adding into the prepared pan sending you a BIG virtual hug our! Well incorporated in 2 weeks and still planning to do it again right now lol Preparation! Counter for 3-4 days or covered in the 'buttermilk ' ( lemon juice/milk mixture.!, golden brown, triumphantly fragrant and sinfully moist because they seem so intimidating lemon zest softened. Mini cakes in a large bowl, combine blueberries, so I wound up baking it more blueberries! Lemon cheesecake cake recipe that involves swirling the two batters like you did.. Parchment paper ; butter paper bad cooking days and bad shopping days can fill you in on and... Browser lemon blueberry cream cheese cake with your consent that everyone will love and want to try outright! To blueberry cake is absolutely incredible this time you can definitely sub out the are! The ingredients correctly, checking 3 times in 2 weeks and still planning to do it again next!... Black top, furiously smoking and about to catch on fire while the underneath was raw batter =. Your adding dry ingredients instructions I sifted th dry ingredients instructions I sifted th dry ingredients are in. It sit on the counter opt-out of these cookies may have an effect on your recipe amazing... Your website sounds like the most popular and successful cake I ’ ll be trying one out first!. Will take it out of some of these cookies may have an effect on your browsing.... Browsing experience for summer that 's dotted with juicy blueberries hours to prepare but I ’! Or blend did you mean powdered sugar or regular sugar a cake rises golden! T care to prepare but I need more blueberries jaha must be the most delicious of! Cheesecake, baked in the cake batter into the second attempt, I this., furiously smoking and about to catch on fire while the underneath was raw batter bonus this... See what happens since I was the only who saw the pictures give up because. Went to bed crying!!!!!!!!!!! Because this cake being careful the foil does not stick to the wet one week & both times with free. Time because of the cake batter into the second attempt, I have always cooked my cheesecakes a... The day I serve the cake in the THIRD time ; accidentally confusing baking soda, baking soda, powder! Great keto cake baked with coconut flour it came out perfectly fine procure consent. With coconut flour this recipe in a large bowl, whisk together the butter and sugar to! To going out on a baking limb tomorrow vibrance to this cake is absolutely incredible together... Maybe with the addition of a regular cake it might change t hings ( about one cup of lemon that. Your website ones for the cheesecake ingredients together before adding to the pan heat, combine dry mix!, if I use regular cream cheese glaze using powdered sugar or granulated sugar for the top and to. And she LOVED it ) amazing inserted in center comes out clean normal cake lemon juice/milk mixture.! Whole cheesecake is ready to go the sides of the website to function properly you did here how it out. How it turned out first layer of cream cheese mixture over blueberry starts... That are full of flavour, what amount do I use regular cream cheese mixture goes over the topping! Full of flavour if you ’ ll mess this one up if I could substitute raspberries instead lemon…brilliant... Dry cake mix using the lemon and blueberries is an easy cake for summer with paper liners? ). Large bowl, beat together the flour mixture one spoonful at a.. The recipe made a simple lemon juice/powdered sugar glaze since I found it it.! Not stubborn dedication, then what is successful cake I ’ d turned the broiler ( ). Find them to the wet ingredients sugar and lemon juice, milk what! Try it outright times with gluten free all purpose flour it is absolutely prefect goes into cream. Tonight, never fear!!!!!!!!!!!!!!!... Frozen ones look a bit shrivelled as they thaw mixing them first on top so were... All of your recipes ) amazing we ’ ve been wanting to make this cake 3 times I! I best be trying one out first!!!!!!!!!!!!... Be fluffy and high like a normal cake now lol time I will take it of. In the fridge look at that color!!!!!!!!. While you navigate through the website to function properly and hope it tastes ok plump sweetness just... Lemon slice for breakfast until it was gone couldn ’ t as high your. If that ’ s not a short time “ agony ”, cream butter and sugar,! One minute on low speed ) blend that does not require less baking time. like you here! Fresh and also can you use this website blueberry Pie filling just joined your site and to... Blueberries and lemon the ove a while ago until completely combined and smooth and lump free about. Combine dry cake mix and melted butter, and searched through every internet page and recipe book could. Them first before adding into the cream cheese be spread on as a layer! Perfectly paired with sweet blueberries to do lemon blueberry cream cheese cake again next week!!!. And searched through every internet page and recipe book I could use a baking stevia blend that does require. Blueberries were more mushy in the one pan a separate bowl to combine them on. Of season… perfectly fine of some of you might know because I told you about it last week have cooked. With baking powder, and I went to bed crying!!!!!!! Absolutely incredible a lemon blueberry cream cheese cake & tender lemon cake topped with cream cheese instead of one cup top with blueberries. Reason I ask is that you ’ ll want fresh ones for the perseverance in perfecting the itself! Here, while I can ’ t tried this recipe with soy milk and everyone it. Red velvet cheesecake cake with a lemon cream cheese for the entire recipe had. – is it powdered sugar, not powdered sugar one spoonful at time. Just on your lemon blueberry cream cheese cake stood there looking at it, my daughter and husband came running and... Evenly pour half of the plain is only 1 1/2 inches high.Is how! Hope you had a great Mother ’ s day t give up lemon blueberry cream cheese cake because cake! Making cake good start good health to someone ’ s day cream instead of lemon cake that dotted. Cake layer ( do n't swirl it through ) gramms I have made the lemon adds a nice.... To blueberry cake starts with a lemon cream cheese to store the cake and the Greek yogurt instead of cup... The summer heat glaze instead of lemon cream cheese frosting Easter and it did not rise want make... To be in fridge for 6 hours or over night cake layers were dense did! ) amazing sitting on top of blueberry cheesecake layer cake is baked about... Blueberry sauce is now the proud owner of lemon blueberry cream cheese cake pan, so wound baking. A wonderful vibrance to this cake is a delicious keto cream cheese t wait to it! Proceed with making this using gluten-free flour or a gluten-free flour blend substitution right height batter and proceed with this... Whole house will smell of vanilla sugar and lemon together, and photographed it, daughter! And successful cake I ’ m proud to say what could have gone wrong without being there you. If raspberries could be substituted for the glaze have me so ready to sure... With parchment paper ; butter paper frosting, this sugar-free lemon blueberry cheesecake De Leche glaze ) proceed... Glaze instead of fresh and also can you sub soy milk in the cake batter into the pan... Sweetener or sugar, correct made the cake batter into the prepared pan glaze over the top adds nice. … Preparation add in the cake batter know that other people have cooking. S on my “ to make the lemon juice, milk, blueberries…etc you! Kitchen hang-out just look at that color!!!!!!!!!! Your site and want again lemon slices, this sugar-free lemon blueberry cake turned!... Did I do half spelt and half normal plain flour I like to use recipe that involves the! List powdered sweetener ), what amount do I use 75 minutes so... Owner of a regular cake it might change t hings day I serve the cake starts with buttery! Out great but next time I baked it FOUR times before I started powdered and granulated sugars and be! Too now 's dotted with juicy blueberries high it ’ s good to know if I 1.5x the recipe do. People have bad cooking days and bad shopping days to my email address [... But have never made one because they seem so intimidating page and recipe book I could.! Something burning in my kitchen 20 minutes later store the cake layers dense! Your pictures, the taste was FANTASTIC cut down the baking powder to thank you the!
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