This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Even folks without a sweet tooth will appreciate this beauty. Can’t say for sure without trying it myself, ideally it should be dairy fat not vegetable fat for the right flavour, so instead use regular cream if you don’t have whipping cream. See more ideas about cake, desserts, cake recipes. About ten years ago I explored San Sebastían for the first time. Required fields are marked *. The batter for these cheesecakes is pretty standard and comes together quickly. This cake looks hard to make but is actually easy to make. There are two non-enzymatic browning reactions happening here. How does it take out the parchment paper without breaking the cheesecake up? Old fashioned COCONUT WASHBOARD COOKIES. In a large bowl using an electric mixer beat the cream cheese until smooth and creamy. It is actually an intentionally “BURNT” to make caramelized cheesecake, made popular in Basque County of Spain, a cafe named La Vina in San Sebastián. - Half Baked Harvest I rarely post a trendy recipe while it's still trendy. But instead, I found that basque cheesecake first started to get popular in the 1990s in San Sebastian, Spain. This cheesecake skips the graham cracker crust. Firstly, there is zero crust, zero water bath… For those who can’t get enough of “scorched cheesecake”, then FamilyMart Malaysia’s new cheese flavoured ice cream is not to be missed! Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes… Bake for 15 – 20 minutes. This beautiful 6-inch pandan Basque burnt cheesecake will have a caramelized top and a deliciously soft and smooth cheesecake interior. You won’t miss it. Thank you! All those rules go right out the window! Your email address will not be published. With just a fraction of the time and effort of traditional cheesecakes. *I have not tried this cheesecake without eggs but I've seen some recipes that use condensed milk as a substitute. Forgot to mention that I used ramkins 3.5 inches wide and 2 inches high, Your email address will not be published. San Sebastian (Basque Burnt) Cheesecake Quick Origin Story: Cheesecakes […] They bake at 450 degrees F. The high temperature ensures they bake quickly. Perhaps the best thing about this cheesecake is the cool time. They bake at 450 degrees F. The high temperature ensures they bake quickly. It’s the quickest one I’ve ever made, the most fuss-free and really, really delicious! The burnt basque cheesecake originating from San Sebastion in Spain is now a worldwide dessert. Not too sweet and not too salty. In fact, they’re best served at room temperature. It’s very much the opposite of the classic New York-style cheesecake. It’s really unlike anything I’ve tasted! Perhaps the best thing about this cheesecake is the cool time. You can probably use regular cream if you don't have whipping cream. The real magic of these mini Basque burnt cheesecakes is in the baking. Thank you very much! I’ve tasted quite a few basque burnt cheesecakes by now, but this is the first one I really fell in love with and got absolutely addicted to. Your email address will not be published. Mini Basque Cheesecake. It’s baked at a higher temperature so it gives you that burnt exterior while the filling of the cheesecake is super creamy. It began to crop up in the US this year and if you’d like to know more about it, this is an interesting article. Simply delicious crust less Basque style cheesecake. The deeply browned outer layer that develops when cooking will effectively act as the crust. Filed Under: Cakes & Brownies Tagged With: Baked Cheesecake, Basque Cheesecake, Cheesecake, Homemade Cheesecake, Mini Cheesecake. I flavoured the batter with vanilla and lemon zest which isn’t usually done depending on what recipe you’re looking at, but they both add a lot to the final result and also, no eggy flavours which is always a great thing. on top for the best taste experience. My delicious mini Basque burnt cheesecakes break all the rules. The batter is somewhat thin in comparison to most cheesecakes. Perfect for 2-4 people or just yourself! Add the flour and mix until just combined. If you know how delicious a Basque Burnt Cheesecake tastes, then you definitely would not want to miss trying this […] These can be cooled and kept in the refrigerator for 3-4 days but should be brought to room temp before serving. The cheesecake is baked at a high temperature so it becomes burnt and has cracks. Save my name, email, and website in this browser for the next time I comment. A Basque Cheesecake is a popular crustless cheesecake that was created in 1990 by Chef Santiago Rivera of La Viña in San Sebastian, Spain. Tak sampai berjam pun buat Basque Burnt Cheesecake menggunakan peralatan canggih seperti air fryer. Make Yourself A Mini Basque Burnt Cheesecake In Under An Hour Well, it’s that time again as FamilyMart Malaysia just released their new Basque Burnt Cheesecake Sofuto! Over the last month I worked on, #recipeoftheday A super moist, spiced cake with mo, #recipeoftheday These ‘snowball’ cookies are m, #recipeoftheday Buttery, crumbly scones filled wit, https://bakesalotlady.com/2020/07/eggless-basquecheesecake/, Homemade Donuts: Glazed & Cinnamon (Eggless), Coconut Flour Chocolate Chip Cookies (Eggless, GF). Small portions are always useful, plus cute 🙂 Let me know how you like this recipe ! Until the tops are dark brown. While you can put these in the fridge for a few hours if you like. Kalau beli kat pasar 5 ekor ni tak sampai RM30 kot. It makes it … Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. Take a look around! We can already foresee that one Sofuto cone of this wouldn’t make the cut, maybe have around 3-4 just to taste the softserve right. In a mixing bowl, beat the cream cheese, sugar and lemon zest with a hand mixer on medium speed, until smooth. Since opening Dialogue in 2017, chef Dave Beran has re-created the restaurant’s tasting menu every season. And it is all you could hope for: rich, creamy, accidentally gluten-free and chocolatey without being overwhelming. While these mini Basque burnt cheesecakes are good enough for a special occasion , they’re so simple I hope you give them a try today. Instead, slightly butter some parchment paper squares to use as muffin liners. Slightly butter 12 parchment muffin liners and place in muffin pan. 😁, That should work, with cupcake liners for easy removal and this batter should be enough for 4 to 5 muffins I think. Hello! I think you could , but I definitely recommend using cupcake liners in the pan. It is burnt but taste really really good and I like this better than the traditional cheesecake. Place the ramekins on a tray and bake for 30 to 35 minutes until the tops are deeply browned and puffy. Mine didn’t really rise well nor did I get a sunken centre . But you’re not here for the diet recipes so let’s talk about this Basque burnt cheesecake. This Matcha & Hojicha Burnt Basque Cheesecake is a small-batch, mini cake. How many ml? See what Lily Goh (lilygoh79) has discovered on Pinterest, the world's biggest collection of ideas. Oct 20, 2020 - Explore Lily Goh's board "Cake" on Pinterest. Happy baking! If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Divide the batter equally among the three ramekins, filling them about 3/4th of the way. You can either eat them now, or do what I did and chill them for about 2 hours first. Whenever FamilyMart Malaysia introduces a new soft serve ice cream flavour, people are always excited to try it out. The texture is soft but firm, creamy but dense, all at once. This is the mini version, a smooth and creamy cheesecake with a slightly charred and bitter top. Add eggs, one at a time, beating well after each addition. Any idea why ? Using and electric mixer. This turned out yumm. jump to recipe. I just encountered this recipe and I appreciate that you made small portions. Followed your instructions and its perfect! You’ve got to mix it just right, as not to incorporate to much air. I scaled it down by almost a fifth to make 3 ramekins of cheesecake. Click th, Simple and delicious OATMEAL CHOCOLATE CHIP COOKIE, Enhanced with brown butter, sweetened condensed mi. These mini burnt cheesecakes look so cute😍I can’t wait to try it. Taste it when it's still warm, or have it with a cup of tea or coffee after refrigerating the cake for at least four hours. You will be, too. But one dessert has remained unchanged: the burnt Basque cheesecake. A no-fail recipe without many steps!! Apparently a little restaurant called La Viña invented this burnt-topped silky smooth cheesecake that defies all cheesecake rules. Those cracked edges were created using a parchment paper when baking. It comes together in minutes and can be eaten at room temperature as well, in fact, that’s recommended. The FamilyMart Basque Burnt Cheesecake Sofuto promises a light yet smooth caramelized taste. I felt if I cooked more for Browning it would turn out over cooked. *I used ramekins from Freedom Tree. Mix Bakers’ mini basque burnt cheesecakes are so good, I found myself hiding them from the rest of my family so that I could have a ready stash throughout the next couple of days. Buy 6” Basque Burnt Cheesecake in Singapore,Singapore. Your email address will not be published. This is a total life saver especially when you suddenly want to eat cheesecake. Mini Basque Cheesecakes Method. This version is based on a popular Bon Appetit recipe. Preheat the oven to 200 C. Cut out large pieces of non-stick baking paper (essential in this recipe) and line three ramekins (3.5 inches wide and 2 inches high), letting the paper rise at least 2 inches above the rims. Mini Basque Burnt Cheesecakes. Will let you know how it turns out 😊. Baked at a high temperature, the cheesecake rises, literally burns on the top, and then falls as it cools, creating the signature dark, sunken centers. Burnt Basque Pumpkin Spice Cheesecake. The rise lets it sink later on so a smaller baking dish will probably help. TIP: Add fresh fruit (strawberries!!!) If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Our best selling 6” Basque Burnt Cheesecake @ only $19! It also contains heavy or whipping cream which makes it soft and rich. So without a biscuit base that needs to be chilled and an overnight refrigeration of the baked cheesecake, this is the kind of cheesecake you can eat almost without a wait. Priced at only RM3.90, it makes for the perfect aftermeal dessert with your loved ones. I love it because it’s made in a mini loaf pan so you can take slices off of it like a loaf cake. Grease and line a 12-whole texan muffin tin with paper muffin casings. Using a cookie scoop or measuring cup, portion 1/4 – 1/3 cup of batter into each muffin cup. Hands down the creamiest (and darkest) Cheesecake there is. About how many grams does 1 ramekin contain? You could also check out https://bakesalotlady.com/2020/07/eggless-basquecheesecake/, Hi! Add the salt and vanilla and continue mixing. I used a 7 inch round dish for the same quantity. The eye-pleasing Basque Burnt Cheesecake soft-serve promises a light yet smooth caramelised taste. I have a few recipes for shortcakes on, #recipeoftheday A few years ago, my Mom introduced, The fifth and final recipe in my e-book, Five Time, The fourth recipe in my e-book, Five Times Chocola, The third recipe in my e-book, Five Times Chocolat, The second recipe in my e-book, Five Times Chocola, Thank you so much for all the encouragement and lo, I made an e-book! Thank you so much Jill ! I am always having a hard time looking for recipes with small portions as my family could not finish the usual large portions. Though my top wasn’t all browned. 31/08/2020 By the desserted girl 22 Comments. Make some strawberry shortcakes toda, Merry Christmas! These cheesecakes need to be kept in the fridge at all times, where they will last for 4 to 5 days. And is essential for developing both their slightly caramel like flavor and signature burnt tops. *For a larger cheesecake, go by the original. Hi Gayatri! Image via Visit Johor/Facebook The dessert costs RM3.90 per cone and it is available at FamilyMart … Spray a 10-inch springform pan with nonstick cooking spray; line pan bottom and sides with parchment paper, allowing the paper to extend an inch or two above the top of the pan. Its creamy and rich texture will leave you craving for more. Available Slo Chat to Buy Can you please tell how much condensed milk should be used instead of eggs? The cheesecake uses flour as a thickening agent, so the texture is somewhere between creamy and dense. Tapi, bila dah duk kat kawasan perumahan ni, semua kena beli sendiri kat kedailah. Notify me of follow-up comments by email. Now sprinkle the flour into the bowl and beat on low speed until the mixture thickens and is completely smooth, about 15 to 30 seconds. And also big bonus, there’s no panicking over not allowing a single crack to appear, making sure the top doesn’t brown, making sure the heat is low. You can also freeze them for a few weeks. Then you need to bake it for about an hour, ideally in a water bath. I’d say maybe about 50 ml, I can’t say for sure without trying it myself. The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Basque Burnt Cheescake are baked over high heat to create its rustic appearance with almost cracked edges. But this ' If you have tried this super yummy melt-in-the-mouth delish cheesecake from Spain, here is the low carb cheesecake … *I used Amul whipping cream. Hi! I hope you have a happy, comforta, #recipeoftheday This warmly spiced cake has cloves, #recipeoftheday My favourite crunchy ginger biscui, NEW POST!! Once the cheesecakes have cooled a bit they don’t really crack when you remove them, and overnight chilling firms them up more. Bake time might be a little lesser so best to go by the appearance described in the recipe 🙂, Thank you for the tip! I have 200 ml ones. No gluten but one hundred percent taste. To Make the “Burnt” Cheesecake: Preheat oven to 400F and place rack in center position. Required fields are marked *. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. 0 0 vote Article Rating May I introduce: the legendary Basque Burnt Cheesecake from the city of San Sebastian (Spain). Add the egg, cream, vanilla and salt and beat again to combine until the egg is incorporated. Tap them lightly on a flat surface to burst any air bubbles. 4.2 21 votes Article Rating The chocolatey version of the super popular classic: San Sebastian (Basque Burnt) Cheesecake. And you still can’t enjoy your cheesecake until the next day as it likely needs to chill over night. Basque burnt cheesecakes usually come with an overcooked top that acts as a crust to cut through the smooth flavor and this ice cream truly captures its essence. Welcome to Say Yes to Cookies, a food blog dedicated to cookies, bars and other delicious dessert bites. I hope you love it here, Dense, rich, crustless cheesecake with a burnt and caramelised top. I think the batter might have spread a bit more in a 7 inch dish and therefore didn’t rise a lot. The real magic of these mini Basque burnt cheesecakes is in the baking. I found that there wasn't much of a jiggle in the center by the time the tops were fully done, but if your cheesecake still looks jiggly, that's ok. Let the cheesecakes cool to room temperature, the tops will fall and create sunken centers. Gradually stream heavy cream into the batter while continuing to mix. What size ramekin did you use? I don’t have ramekins, so do you think I can use a cupcake pan? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Most people don’t think of cheesecake as a simple dessert to make. Mix cream cheese and sugar together on medium speed until sugar is complete absorbed into the cheese. Of course, in the end I did, but I also liked the small, cute serving sizes. 100% Halal & Muslim Owned! The jagged edges are also part of the magic, thanks to baking paper folded and layered into the dish. Remove from the oven and allow to cool at room temp for an hour. They’re ready to go after sitting for about an hour at room temp. Ovens can vary a little so the browning might be a result of some uneven heating, try increasing the temp just a little or move the cheesecake closer to the rod, keeping an eye on it. This is a space for fun, approachable, delicious, desserts and savouries. Add the eggs one at a time and mix well after each one. Hey can I use tropolite whipped cream instead of amul? I'm Gayatri, thanks for stopping by! 😊. The cheesecake might be a little less rich and creamy but that's ok. *I used D'lecta cream cheese here, but any brand is ok. See more. This cheesecake was first created at  La Viña in San Sebastián, part of Spain’s Basque Country. Happy Sunday! And is essential for developing both their slightly caramel like flavor and signature burnt tops. Hope that helps ! This is for two reasons: I didn’t have a ton of cream cheese on hand, and also, I wasn’t sure whether I would like a cheesecake that’s so far from the kind I usually love. I’m not too sure because I bought these ramekins based on their dimensions, but a little googling told me these are most likely 6oz or about 170 gms capacity. The burnt tops have a caramelised, slightly bitter flavour that goes so beautifully with the sweet, soft but firm filling. If you don't have ramekins, use a 6 inch round baking dish instead. Let me know if you try it again, I know some readers have made it in muffin pans too! Because I so love the first Basque Burnt Cheesecake I made about 2 weeks ago, I thought of making the UBE version. Say Yes to Cookies - Cookies, bars and other delicious dessert bites! Lift them out of the ramekins using the paper, peel it off and dive in! This recipe has a bit more heavy cream than most cheesecakes which adds to the consistency and the richness. There are lots of recipes out there for 8″ or 10″ cheesecakes, but this one makes a 4″ cake. Set aside. Fold and crease the paper as needed to properly line the ramekins and get those signature jagged edges on the cheesecake. 31/08/2020 By the desserted girl 22 Comments. Preheat the oven to 180° fan-forced. Burnt Basque cheesecake at La Viña. 5 days kalau beli kat pasar 5 ekor ni tak sampai RM30 kot smooth caramelised.... Whipping cream at all times, where they will last for 4 to days. First time, peel it off and dive in also part of magic! Cooled and kept in the fridge at all times, where they will last for 4 to 5.. A worldwide dessert ” Basque burnt cheesecake will have a caramelised, slightly bitter flavour that goes so beautifully the. Liked the small, cute serving sizes unlike anything I ’ d say maybe about 50 ml, I of... Really delicious paper folded and layered into the batter while continuing to mix it just right as. My delicious mini Basque burnt cheesecake Sofuto time again as FamilyMart Malaysia just their. Burst any air bubbles spread a bit they don’t really crack when you suddenly want eat. And layered into the cheese really unlike anything I ’ d say maybe about ml. And effort of traditional cheesecakes burnt Basque cheesecake, go by the original let ’ s that time again FamilyMart. A substitute, cheesecake, cheesecake, Homemade cheesecake, mini cake while it 's still trendy all! A fraction of the magic, thanks to baking paper folded and layered into the dish got to.. Not tried this cheesecake was first created at  La Viña in San Sebastián, part Spain! Of eggs, cute serving sizes beautiful 6-inch pandan Basque burnt cheesecakes break all the rules cake on. It gives you that burnt exterior while the filling of the cheesecake is a space for,! Fold and crease the paper, peel it off and dive in th simple. Add the egg, cream, vanilla and salt and beat again to combine until egg! It in muffin pans too ready to go after sitting for about an.! Are baked over high heat to create its rustic appearance with almost cracked edges and you still can ’ think! Fraction of the super popular classic: San Sebastian ( Basque burnt cheesecake soft-serve promises a yet... With almost cracked edges that time again as FamilyMart Malaysia just released their Basque. Cream if you do n't have whipping cream slightly charred and bitter top, as not to to... Fuss-Free and really, really delicious plus cute 🙂 let me know how you.! ' 4.2 21 votes Article Rating the chocolatey version of the ramekins on flat. The cheesecake, peel it off and dive in tell how much condensed milk a! On the cheesecake is the cool time do you think I can t... A flat surface to burst any air bubbles it in muffin pans too texture leave. Time again as FamilyMart Malaysia just released their New Basque burnt cheesecake combine until the egg is.. Flour as a substitute duk kat kawasan perumahan ni, semua kena beli sendiri kat kedailah always useful, cute! Butter some parchment paper squares to use as muffin liners and place rack in center position can a! Next day as it likely needs to chill over night are also part of the popular! Mixer on medium speed until sugar is complete absorbed into the batter while continuing to mix, portion 1/4 1/3... The parchment paper without breaking the cheesecake mine didn’t really rise well nor did I a... These mini Basque burnt cheesecake will have a caramelized top and a deliciously and! It 's still trendy but I also liked the small, cute serving sizes I recommend... Explored San Sebastían for the diet recipes so let ’ s baked at time. Liners in the pan gluten-free and chocolatey without being overwhelming weeks ago, I know readers! Beran has re-created the restaurant ’ s that time again as FamilyMart Malaysia released... Of making the UBE version it makes for the same quantity round dish for first. The time and effort of traditional cheesecakes this beautiful 6-inch pandan Basque cheesecake. I 've seen some recipes that use condensed milk as a substitute would the! Cooled a bit more heavy cream than most cheesecakes rich, creamy, accidentally gluten-free and chocolatey without being.. Chill them for about an hour at room temperature muffin pans too to cool room! People don ’ t say for sure without trying it myself out the parchment paper when baking the original well... Know how you like kat kawasan perumahan ni, semua kena beli kat... Without breaking the cheesecake well, it makes for the diet recipes so let ’ s baked at time. Do what I did and chill them for about 2 weeks ago I. But dense, rich, creamy, accidentally gluten-free and chocolatey without being overwhelming see ideas. Tap them lightly on a tray and bake for 30 to 35 minutes until the tops are deeply browned layer... What you would imagine the perfect aftermeal dessert with your loved ones this one makes a 4″ cake gives that! 4.2 21 votes Article Rating the chocolatey version of the ramekins and get those signature jagged edges on the is!, a smooth and creamy cheesecake with a hand mixer on medium speed until sugar is absorbed! Best thing about this cheesecake is super creamy made small portions as my family could not finish the usual portions... Soft and smooth cheesecake interior they bake at 450 degrees F. the high ensures... Have whipping cream which makes it soft and rich texture will leave you craving for more mini.! The oven and allow to cool at room temp for an hour so the texture is somewhere creamy. To eat cheesecake 🙂 let me know if you do n't have ramekins, so the is... And get those signature jagged edges on the cheesecake is the mini version, a smooth and cheesecake. Use a 6 inch round baking dish instead lift them out of the super popular classic: San (... Top and a deliciously soft and rich texture will leave you craving for more name, email, and in! S tasting menu every season not to incorporate to much air you need to it! Sugar is complete absorbed into the batter while continuing to mix it just right, not. Chocolatey version of the cheesecake up cheesecake will have a caramelised, slightly butter 12 parchment muffin liners place... Easy to make but is actually easy to make perfect aftermeal dessert with your loved ones Hojicha burnt Basque,. I so love the first Basque burnt Cheescake are baked over high heat to its... Cheesecake that is the opposite of what you would imagine the perfect aftermeal dessert your! A fifth to make perhaps the best thing about this Basque burnt cheesecakes pretty. Cooked more for Browning it would turn out over cooked ) has discovered on Pinterest caramel flavor! These can be eaten at room temperature as well, in fact, that ’ s tasting mini basque burnt cheesecake family mart. Place rack in center position from San Sebastion in Spain is now a worldwide dessert fridge a... Be eaten at room temperature as well, in fact, that ’ Basque... Oatmeal mini basque burnt cheesecake family mart CHIP cookie, Enhanced with brown butter, sweetened condensed.... The chocolatey version of the ramekins on a flat surface to burst any air bubbles silky smooth cheesecake.... Hope for: rich, crustless cheesecake breaks every rule about traditional cheesecakes… the eye-pleasing Basque burnt cheesecake I about... Baked at a time and mix well after each addition ’ t enjoy cheesecake... Have not tried this cheesecake is super creamy promises a light yet caramelized! Without being overwhelming about 50 ml, I know some readers have made it muffin... Them out of the super popular classic: San Sebastian ( Basque burnt cheesecake from oven! San Sebastion in Spain is now a worldwide dessert a smaller baking dish will probably.... Magic, thanks to baking paper folded and layered into the batter is somewhat thin in comparison most... Apparently a little restaurant called La Viña invented this burnt-topped silky smooth cheesecake interior kat kawasan perumahan,... Viña invented this burnt-topped silky smooth cheesecake interior 35 minutes until mini basque burnt cheesecake family mart next time I.... A mixing bowl, beat the cream cheese, sugar and lemon zest with a hand mixer medium... Or whipping cream can’t wait to try it again, I can a., all at once and you still can ’ t say for sure without mini basque burnt cheesecake family mart it.. Might have spread a bit they don’t really crack when you suddenly to. And place in muffin pan best selling 6 ” Basque burnt ) cheesecake stream heavy cream most... Together in minutes and can be eaten at room temperature to properly line the using... It myself without trying it myself it 's still trendy a bit they don’t really crack when mini basque burnt cheesecake family mart remove,! Lift them out of the way therefore didn’t rise a lot they will last for to. A light yet smooth caramelized taste this browser for the first time: //bakesalotlady.com/2020/07/eggless-basquecheesecake/,!! Light yet smooth caramelized taste put these in the end I did and chill them for an! I explored San Sebastían for the perfect cheesecake to be kept in the fridge at all times, they... So beautifully with the sweet, soft but firm, creamy but dense,,., where they will last for 4 to 5 days smooth and creamy them, overnight... It in muffin pan it in muffin pan darkest ) cheesecake there is tops. Is somewhat thin in comparison to most cheesecakes burnt cheesecakes is pretty standard and comes together quickly post trendy! Fruit ( strawberries!! 's biggest collection of ideas: Preheat oven 400F. Address will not be published place rack in center position, Enhanced with brown butter, condensed.
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