The recipe for these Skinny Banana Chocolate Chip Muffins looks delicious and I’m anxious to make them. I did make a few adaptations: I used 1/4 cup of chocolate protein powder instead of the honey, and then added an extra 2 tsp of almond milk to thin out the batter because I wasn’t using honey. If you like muffins this recipe is a must have. I literally save bananas just to bake! Such a great snack. Can u please email me ASAP if I can use all purpose flour, & how much…want to make these & due 2 covid19 can’t get whole wheat flour . Can I used dairy free greek yogurt with the same outcome? I used Splenda for the sweetener. Try these muffins instead using almond flour: https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/. I’ve been looking for alternatives, otherwise, muffins etc would be out completely for me. My picky 3-year-old gobbled up 1 and a half as soon as they cooled down, and I didn’t feel too bad about letting him. I was a little nervous because my bananas were frozen solid when I started blending the wet ingredients.. so I had to let the batter sit a minute before mixing everything together.. they still turned out perfect! I would try searching the individual ingredients’ weights! These are delicious! They are delicious! I have been trying out so many of your recipes during this period of down time, and I am in LOVE with this recipe!!! I’m so glad you liked these – they’re my absolute favorites (especially heated up with a little PB on top!). these are fantastic and easy to modify…i will make them again, So happy I found your blog, Monique. The muffins turned out wonderfully. Can you please advise the measurements in grams? My toddler also loves them. I used fat free greek yogurt to make these more weight watchers friendly. Perfect snack or breakfast . I wouldn’t recommend it! I subbed milk for almond milk so they would be school safe. This looks sooo good! I made these gluten free with all purpose gluten free flour and whole gf oats, and they turned out perfect. Other. These are so amazing!! 90-second mug â¦ Hi Lynn! I would also be sure not to over-mix the batter, and maybe check the temp on your oven! I’ve been good on my new diet, not anything any diabetic shouldn’t have – and I really been wanting a treat. Thanks for sharing amazing recipes. Thank you! Don’t pull them until they are spongey looking in the center and a toothpick comes out clean. These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. Very Nice Article…. fat, sugar and protein. Your email address will not be published. They didn’t rise and the consistency was mushy. Yes absolutely! Is there a substitute for bananas? I love them warmed up. They were amazing! But I certainly do wish I could be eating the full fat version with twice as many chocolate chips. Followed recipe pretty precisely. Hi, doesn’t it make a carb count difference if you use 1 c. of blueberries instead of 1 c. sugar free chocolate chips (depending on brand) or 1/3 c. sliced almonds? I used whole wheat flour and added 1/4 cup of organika enhanced collagen and 3% liberte vanilla Greek yogurt (cut honey back to 1 tbsp) for added protein & fat content. So glad you’ve been enjoying these (and hope you love the pumpkin ones, too!). Your recipe calls for baking soda. So I am in the middle of making these right now. Hint: to peel frozen bananas more easily, quickly run them under warm water, which thaws the outsides. Used rice malt syrup instead of honey and doubled the recipe. So glad you both loved them They’re my go-to (and chia seeds sound great!). I love the smell and they taste really good! Just made these! YESSS, my boyfriend and I scarfed down these muffins in no time! My roommate also thought highly of these muffins. I also added 1/2 an avocado to the blender and 1 1/4 cups fresh spinach. I did a double batch, and my six bananas were on the larger side, so I’m hoping the extra moisture from those makes up for the lack of milk. I used all purpose gluten free flour (due to celiac) and used about 0.5-1 tsp xanthan gum in addition. Speaking of healthy recipes, these banana muffins were a blissful experiment that came to life back in 2013. Can’t wait to use my extra ripe bananas to make these!! Heating them up a bit in the microwave is a MUST before eating though. I like the fact that they are filled with healthier ingredients than most muffins. Can’t seem to find whole wheat pastry or white whole wheat flour. You can use muffin liners if you spray the insides of them with nonstick cooking spray . I love that you include the nutritional value information with your recipes. Do you have a gluten free alternative you’d recommend? It tastes so delicious and feels a bit healthier than regular muffins. But noted on that for future recipes (and the riper the banana the sweeter the recipe will be ). I would have to play around with it a little more. I doubled the batch, and added and extra banana because I had it. Last Updated: 9 November 2019 | Source: WLR Food Database Percentage of Calories from Each Macronutrient . Hope you loved them Lindsay! Such a great snack or treat for colder months . These muffins were BOMB! Is that the same? They were the result of me always trying to make something new for my mom for breakfast. They are so delicious!! They are so so delicious and pretty filling too! I loved them. They were so so yummy! They didn’t fall . They are low carb and super healthy with only 3 net carbs. Instead of chocolate chips I add 1/2 cup of dried cranberries for tartness and an additional 1/2 cup unprocessed wheat bran to increase the fiber. Thanks!! I wanna try these but can I use regular 2% milk instead of almond milk? Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. I’m so happy you’re loving the recipes here such a great snack for the whole family! Thank you! Safe to say my muffin obsession started with these babies. These muffins are to die for Super moist and fluffy! Love!! Thank you! Greek Yogurt: Yogurt takes the place of butter in this recipe. LIFE 7d + Morrisons Cherry Bakewell Tarts 4 per pack 4 per pack. They did stick to the liners but that’s no biggie. Thank you for sharing! Love your recipes. These were excellent! If you made these muffins correctly, they should be perfect. If you haven’t tried it, GO TRY IT NOW!! I wish I could upload a picture. If so and they still stuck, I recommend not using any liners and just spraying the inside of the muffin tin with non stick cooking spray. Loved this recipe! Delicious!!! These were delicious! It’s definitely one of my favorites (and most popular on Pinterest!). I used 1 cup bob’s 1 to 1 gf flour and 1/2 cup of oat flour. Kids loved them. Can I use almond flour instead of whole wheat flour? Seriously, this recipe is a keeper! You could probably use self rising flour and omit the baking soda but I haven’t tested it. These were so good! Glad that swap worked out! Made these this weekend… HUGE hit! There is no need to change perfection. My bananas were frozen with the skin on. Will definitely make again. Thanks for the amazing recipe! Will definitely be making these again. Hi Marisa! I love baking with bruised bananas and have so many muffin recipes but this might become my go to recipe now cause they are delicious and don’t have much sugar either which I love! I’m debating making your carrot cake for her so may have to just make these for us to have during the week! Damn it, just crown me the muffin woman right now. I also provide instructions for chocolate chip and blueberry muffins. It is worth noting that if you use the liners.. the muffins will not separate from the paper. So happy to hear that Amy! Just wondering if I could substitute blueberries to make them a banana blueberry muffin. Muffins were deflated and wet on the inside. Aber ich hab ja Dich und Google Map. I love how healthy it is. I subbed oat flour, since I’m gluten intolerant, and I was a little afraid about what it might do to the texture, but they were nice and light and oh, so scrumptious. Just made these and they are outstanding! Plus I had stuff I needed to use. Thanks! Hey there, I'm Jennifer! By far the BEST keto muffin recipe I have come across. Too moushy and followed recipe to a tee! I used 1/2 cup spelt flour with 1 cup chapati or Indian whole wheat flour and added some walnuts too. They were amazing. I am going to try your pumpkin muffins with yogurt next week. Thanks all the way here in South Australia . Yummy!! I tried these and they turned out great! I quadrupled the recipe, using buttermilk instead of almond milk. 1/2 cup, I’m lactose intolerant! I made a double batch and followed the recipe pretty much to the tee, only my bananas were frozen/thawed, but that seemed to make no difference . Eating them right now! . I’m surprised as they are one of my top most loved recipes! I’m doing WW and want to measure the smart points. I will look forward to trying others from your site. I don’t understand what the problem could be. Too flaky? That may help with issues with using GF flour options. I have not, but let me know if you try it. Just made these. Would you recommend I maybe cut the flour down by 1/4 cup? Thank you!! I use apple sauce in baking very often, always to replease 1/2 recipe’s fat. Amazing! Could I use agave nectar instead of honey? The best muffins ever! Definitely came make this dairy and gluten free and it’s still fantastic and easy! I’d rather save my calories for spoonfuls of almond butter. New favorite recipe , is this a good substitue for whole wheat flour? But I canât figure out how theyâre 3 net carbs per serving? Thank you for the recipe. with fall baking season upon us, i need all the skinny i can get! I have no idea what the 21 day fix is, I’m sorry! Thanks for this recipe! The muffins look delicious and will be just the right treat for my afternoon coffee before workout. The batter was thick, the muffin consistency was great, and there were no mushy banana hunks to surprise me. Best muffin recipe! I know you already have a million comments on these muffins but I have to add mine. I have made them 4 times now and my family loves them. Do you think I could substitute honey as the sweetener? Keep the amazing recipes coming! Â These would also be really good with fresh blueberries mixed in! Will they still bake ok. I have the Robin Hood Whole Wheat. I also made this with regular milk because I didn’t have almond milk and once again it worked out perfectly!! You mean almond milk for the yogurt? It means 1 1/2 cups of flour (using measuring cups). These were super easy and turned out great for me! I’m so glad you love these Marlene! Perfect! ??? I have made so many different banana bread/muffin recipes and this one is definitely one of the very best! In fact, developing creative, healthy recipes is my favorite part about my job. These are a great snack option . I always make them as-is, but try this recipe: https://www.ambitiouskitchen.com/dairy-free-gluten-free-banana-muffins/ or this one: https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/ for gluten free options! Made 2 batches and used coconut milk instead of almond. Love chocolate and banana together! These were just delicious! Glad you love them! And not to sweet – just the way I like them. I doubled the recipe and made half with blueberries and half with mini choc chips. Even my 4 year old loves it! lol, Hi Alyssa! Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. The banana helps with the consistency and sweetness. I substituted applesauce for the yogurt, blended oats for the flour, and dairy free chocolate chips and they came out amazing! Made these the other night. Great for a quick and easy breakfast with some peanut butter for me and nutella and sprinkles for the kiddo! Thanks for stopping by to fuel your health journey! Just wondering if I can use cashew milk instead of almond milk? I have tried it with both chocolate chips & frozen blueberries, and both have worked fabulously! I wouldn’t recommend swapping flours 1:1 unless there are instructions to do so in the notes. Finally made these tonight. I just made these this morning, and they are awesome! Can’t wait to try this recipe this weekend! Love these and they are a favorite of the kid. Honey also adds moisture to the muffins and since it’s sweeter than sugar you can actually use less of it. I make a batch every couple of weeks, freeze, and warm up a little treat for breakfast each morning. Thanks! I absolutely love that you can freeze these and that the net carbs are only 3 grams! I test it exactly as-written, and alternative flours really change the texture. Can I mix everything by hand or do I have to have blender? I’ve used different types of milk including goat and coconut…they both work. So great to hear! Seriously so yummy! Hi can I use regular milk instead of the almond milk, Made these and they were super dense I’m not sure what I did wrong I followed the directions perfectly. £1.84 92p each. A great find of mine with this recipe is that I am diabetic and purchased Hershey’s Sugar free Chocolate chips…..The best chocolate chips I have ever had regular or sugar free, very deep and decadant chocolate flavor!!! Hi friends! , I made these with my little boys yesterday and they were a HUGE hit – so delicious and they felt like they were getting a treat and I felt great knowing they were pretty healthy – we made mini muffins for lunch boxes and they only took 10 minutes to cook – will definitely be making these again and again! Â, The Easiest Dutch Oven Chicken (No Basting!) Super most & a great treat! Take a free trial with Weight Loss Resources and for 24 hours you get unlimited access to the UK's largest food and drink database. Visit LIVESTRONG â¦ Love that addition! All I can say is âwow.â This recipe turned out just like you described and so easy to make. I did tell her when I was blending that they were for St Patrick’s day lol but she didn’t notice anything color wise after baking. Â I also provide instructions for chocolate chip and blueberry muffins. Applesauce has a lot more water then bananas, so I’m not sure it would turn out the same. Thanks! So I changed these up a lot (even though they sounded delicious as written) because I wanted to boost nutrition and I didn’t really focus on calories. I think that made a huge difference! Used coconut oil and put coconut flake on top. Sure! I also used 1:1 flour from Bulk Barn and they turned out great! Thanks! I love your blog so much! Excited to try out other recipes on this site! My oven runs hot, so it only took 15 minutes to bake a dozen completely. I am working on a post for my blog and have included the ingredients list with a link back to you for the full recipe/instruction. I hated parting with them but after seeing how much my friends enjoyed them it was definitely worth it! May I use oat flour? It’s such a small part of it, Doesn’t really matter. Such a great go-to muffin . Can I substitute the aimsilj with 2% milk? Hi all ! bake time) and the total number always varies depending on the size of bananas I have on hand (today’s batch made 63.5). I made mini muffins and used mini chocolate chips and baked for 10 minutes. I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia. They came out really good. Just made these and they are awesome. I have made them several times now and with a few modifications, they are my go to breakfast muffin. Chocolate Chip Buttermilk Scones. I tried this recipe twice and followed the instructions exactly but they did not work out either time. I messed up- it worked out to about 1/2 Tablespoon vanilla 1/4 Tablespoon almond ext And a little over 1/4 Tablespoon maple syrup. Thank you for your recipes!! I continue to love this recipe! Flawless. They are incredibly light and fluffy and have a wonderful aroma. A lot of people mentioned their muffins collapsed, but mine rose WAY more than I expected! I loved the way they turned out. The whole family likes them. They didn’t sink, weren’t dry and tasted amazing! Let me know if you give them another try! Thanks!! Subbed the bob red mill’s gluten free four 1:1 baking flour, used extra oil in place of milk and some goat milk yogurt because that’s what we had and still turned out great! Can I use Gluten Free Flour? can i use regular milk in place of almond milk? Great! I’m pregnant so looking for ways to get my sweet tooth on with no sugar and these hit the spot. How would I adjust the cooking time? I’m glad those swaps worked out with some more liquid! I omitted the milk, added another egg (2 used in total), and used two large ripe bananas. I’m looking for a good way to make a apple cinnamon muffins! Learn how your comment data is processed. If you want to make the muffins a bit smaller, you can make 15 instead of 12 and each muffin will be around 136 calories. However I agree with another posting that a cup measure should be used for the bananas. Delicious! I haven’t made them jumbo sized, but you can definitely do it. Thanks for the great recipe. Remove the muffins from the muffin tin and let cool completely on a sheet tray. I’m so glad you found this recipe! Thanks! Break up bananas into chunks before putting in blender, and you may need to extend baking time a tad due to coldness of batter. I have made these and the double chocolate ones many times and I’m never disappointed. Please tell me the exact amount of mashed banana? Love this recipe! Thanks for the awesome recipe! Made them into mini muffins and bothe my kids and husband devoured them! You could try using 3/4 cup whole wheat and 3/4 cup all purpose flour. Definitely will be saving this one! Remember to spray the inside of your muffin liners, too – that should help . They were fluffy and plenty sweet. Amazing!! So soft, fluffy, and moist, without being doughy or gummy. I seriously do not need another banana muffin recipe after trying this one- LOVE. I’ll never use anything else after finding out about these. My boyfriend and his mom (who loves to bake) totally approved of these and made me feel like a professional baker. I wouldn’t recommend it! I’m going to try again today! I was looking for a recipe to use up some ripe bananas I had as well as all the dark chocolate I had in the house, and I thought I’d give this one a try. I have not tried it with cheese but that sounds amazing! I followed your recipe and made no substitutions. I’m glad those swaps worked out for you! Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. I’m not sure why you had an issue — sorry about that. You can skip the oil, but it does provide moisture! I’ve made them with whole-wheat flour, gluten free flour, and all-purpose flour. I baked at 350F for 15 min and they were perfect. And I’ll have to get those reusable ones too , Ah! Â Sometimes it can be hard to get a baked good right the first time so, usually, there is a lot of testing with recipes! I made them for my family this morning, I used frozen blueberries instead of chocolate chips and they were awesome, everyone loved them and gobbled them up. Love this recipe, have made this and others from your blog numerous times. If your muffins are falling, make sure you’re using baking soda – not baking powder. They came out delicious! Your email address will not be published. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. 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