https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Bakery style brown sugar sour cream chocolate chip muffins with big crispy tops.These muffins are soft, & moist, & packed with flavor. Most of my days are crazy. Cool 3 min. All 30-Minute Baking Recipes Apple Recipes Banana Recipes Breakfast Brownies, Blondies & Bars Cake Mix Recipes Chocolate Recipes Cinnamon & Spice Cookies Dessert Healthy Baking Recipes Muffins & Quick Bread Pumpkin Recipes Recipe Roundups. I needed something sweet and indulgent this week. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean (this can be a challenge due to the chocolate chips!). As I type this up my 9 year reads the bible to me. Banana Chocolate Chip Mini Muffins – a delicious and chocolatey breakfast muffin that is sweetened with honey and bursting with flavor. Ingredients: 2 c. flour 1/2 tsp. They’re deliciously soft and moist with a crackly muffin top. This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Just like my recipes for chocolate chip muffins and blueberry muffins, you’ll want to fill your muffin cavities all the way to the top – each muffin will be about 1/3 cup of batter.You’ll then bake the muffins at 425F for 5 minutes and then turn down the oven to 375F to continue baking. These Sour Cream banana chocolate chip muffins were inspired by bananas that although I thought my kids would eat, they were just hanging there on the kitchen counter. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. Enjoy! This recipe will make 12 large muffins or 18 small to medium muffins. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. Bake the muffins for 20-25 minutes or until cooked through. baking powder 3/4 tsp. Also, I only put in 3/4 C sugar because we like muffins less sweet. *Updated 1/17/2017 with new photos and a recipe video. Stir in yogurt. Add the wet ingredient mixture to the flour mixture and stir well to combine and get rid of lumps. Set the timer for 15 minutes and keep checking. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Made with all-purpose or combo of whole wheat flour. ; Using a wire whisk, combine flour, baking soda and salt together in a large bowl. Let stand until glaze is … Scoop batter into greased muffin tins. Mix in the chocolate chips, but save a few to place on top if you would like. While craving another moist baked good after creating our lemon sour cream cake, the start of this creation began. Line muffin tins with cupcake papers or ... tins. After I made my Chocolate Chip Banana Bread, I was left with a choice to make Banana Chocolate Chip Muffins or Banana Chocolate Chip Cupcakes. I went for Cupcakes because I had an eye for the cream cheese kept in my fridge. Set aside. Drizzle over muffins. Instructions. Categories: Banana; banana muffins; Chocolate Chip; Muffin; sour cream; print. With three little munchkins and a part time job that has me out of the house early morning, my days alway tends to start off a little hectic. These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! Fold in the chocolate chips and walnuts. So, she can’t get enough of these muffins and my chocolate chip banana bread. Don’t judge….chocolate can do that for some people. Cook 2 oz. The muffins are done when a toothpick comes out clean. These sour cream banana muffins are a great way to use up extra bananas and the chocolate chips really add to this recipe. So to change things up and in an effort to not bake another banana bread. Fold in chocolate chips. Cream ingredients together and add the vanilla, baking soda and egg. This helps your muffins rise to give you that nicely domed muffin shape. Banana Chocolate Chip Muffins are made perfectly moist with the addition of sour cream to the batter. Divide among prepared muffin cups. Then the bananas, 2 eggs and sour cream make these muffins moist, tender and fluffy. So yummy! I was one sad little Mom and these Banana Chocolate Chip Muffins really filled a gap in my heart. Enjoy! Gently fold the dry ingredients into the banana mixture. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS. 1x 2x 3x. BANANA SOUR CREAM MUFFINS . Of course I use walnuts in this recipe, that you can omit if you must, but I urge you … Store the muffins in … Once the flour is incorporated it’s time for the CHOCOLATE! Whether the classic Banana Bread Muffins or the Chocolate Banana Muffins, there is just something so warming and comforting about the individual-sized desserts. Makes 18 muffins. These banana muffins are made from simple ingredients including overripe bananas, wholemeal flour, oats, ricotta and chocolate chips. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. These Banana Chocolate Chip Muffins are the ultimate comfort muffin. https://canolaeatwell.com/recipe/sour-cream-chocolate-chip-muffins Perfect for breakfast, brunch or dessert. He enjoys my banana pancakes he can eat a whole stack of banana chocolate chip pancakes all on his own. Though we absolutely love the bread loaf with chocolate chips, the muffins are just such a treat as they bake much quicker and kids LOVE them!. Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. I usually come out with 12 muffins. The heavier chocolate chunks tended to settle mostly at the bottom of the muffin. https://valentinascorner.com/quick-banana-chocolate-chip-muffins-recipe You could add raisins to these muffins if desired or you could leave out the nuts. If you love banana bread in bite-size form, you will love these chocolate chip banana muffins. In another bowl whisk together sugar, butter, vanilla, eggs, sour cream … Full of flavour, sweet and delicious but low in added sugar. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. Grab 2 12-count muffin pans and line them with paper liners or spray them with nonstick cooking spray. Ingredients: 10 (bananas .. cream .. eggs .. extract .. flour .. morsels ...) 2. Process the bananas with the sour cream until smooth. or until slightly thickened. Make these muffins for an after school snack for the kids or let the children or grandchildren help you make these banana treats. Portion the mixture into 18 lined muffin tins sprayed with nonstick spray. Man, that worked like a charm and I didn’t heat my house up during the hottest weather we’ve had this year! In another, smaller bowl, mash ripe bananas with a fork. Beat ... chocolate morsels. I loved my banana chocolate chip bread. Recipes. I did however top the muffins with the bigger chocolate chunks, just before baking to give them a little extra love! My brother Benji is the same way but is a pancake guy. These muffins are the kind you wish to find in any bakery to go with your morning coffee. I also added 1/8 t. salt to recipe. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. Optional – but recommended. This recipe was updated in April 2020 with a number of adjustments and photography. How to make Sour Cream Banana Muffins. Chocolate Chip Sour Cream Banana Bread Recipe How to Make a Banana Bread Recipe with Sour Cream. Initially, I wanted to use chocolate chunks, however after testing the recipe a few times I settled on mini chocolate chips for an even distribution of chocolate. Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean. Banana Chocolate Chip Muffins are 210 calories per serving and take under 15 minutes to prep. These homemade muffins stay fresh for days and freeze beautifully! Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Sift the flour with the ... aside. Bake and cool muffins as directed. Add the sugar, bananas, sour cream, and softened butter to a mixing bowl. Stir until just mixed and add the flour. https://www.allrecipes.com/recipe/6984/banana-sour-cream-bread Fold in mashed bananas and chocolate chips. www.allrecipes.com.au/recipe/19615/banana-and-chocolate-chip-muffins.aspx These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. There's an extra step of processing the bananas and sour cream but it is worth it. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. First, don’t bake it when there’s a heat warning in your city, but if you do, bake it in your little countertop oven as I did! Ingredients . Super Moist Bite-Size Banana Chocolate Chip Mini Muffins are perfect for snacking! Cool for 5 minutes before removing your Chocolate Chip Banana Muffins from the muffin tray. Print Recipe Pin Recipe. Preheat oven to 425 degrees ; In a medium bowl whisk together flour, baking powder, soda and salt, set aside. The texture is perfect! So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. Fill greased muffin cups two-thirds full. Banana and chocolate chips come together in this rich, indulgent muffin that will satisfy any craving. Banana Chocolate Chip Muffins are 210 calories per serving and take under 15 minutes to prep. Calories 109 kcal. Baking the Muffins. Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. banana chocolate chip muffins-Okay, these muffins are the BEST solution to overripe bananas! For extra tall muffins, make sure to fill your muffin liners to the very top. When it’s almost incorporated, stir in 1/2 cup chopped walnuts. Since they are smaller, you will bake them for less time. 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