I hope you would respect my wishes and drop me a message should you wish to use it. Makee, 4/F, 65 Wing Lok Street, Sheung Wan, Hong Kong. There are also cookies, little tiramisu boxes, muffins, scones, brown butter madeleines, kouign amann, danishes and croissants. Best Cheesecakes in Hong Kong, China: Find 8,893 Tripadvisor traveller reviews of the best Cheesecakes and search by price, location, and more. HK$248.00. Each cheesecake is HK$68. Create New Account. 3. dessert 2Use … © 2020 Tatler Asia Limited. Yes the centre is gooey soft! Related: The Best Dessert Delivery In Hong Kong. The venue has also become known for its homestyle cooking (salads made with local vegetables, homemade meatballs, etc) as well as their baked goods. Reservations for April have already booked out, and slots for May will be opened in due course—so keep an eye on their Instagram if you fancy going to try their take on the La Viña cheesecake. 600g full-fat cream cheese, room temperature and drained of any liquid (you know the brands already, and don’t even think about low-fat versions, but you could substitute a portion of this for a wonderful local cream cheese, we’ve tested this before with St. Tola goat’s cream cheese); 2 tsp vanilla paste or 1 tbsp vanilla extract One of our favourite coffee shops in town has a great partner in Hemma, a local cakery that supplies the tiny cafe with an array of sweet treats. Special Combo . 22 Ships, Hong Kong Picture: Basque style Burnt Cheesecake - Check out Tripadvisor members' 50,594 candid photos and videos. What you’ll need. In order to provide you with the best possible experience, this website uses cookies. The aroma of these baked beauties is unmistakeable—the rich, sweet tang of Spanish cream cheese (said to be saltier than American Philadelphia) catching with the deeply caramelised, nay, burnt toffee notes. In order to provide you with the best possible experience, this website uses cookies. While San Sebastien's La Viña is most closely associated with cheesecakes, wine and pintxos, this Hong Kong namesake is actually targeting a wider spectrum of dessert lovers: its loaf cakes are marketed as another signature, with flavours ranging from lemon poppyseed to matcha and adzuki to Valrhona chocolate and salted caramel. Chalong Basque Burnt Cheesecake ($30 for 6”, $38 for 7”, $39 for 6″ Uji Matcha) The first thing that stood out for me was that golden caramelised top and unmistakable sweet aroma (almost like butter scotch) when you first open the box. Best Cheesecakes in Hong Kong, China: Find 10,100 Tripadvisor traveller reviews of the best Cheesecakes and search by price, location, and more. Log In. Its quiet takeover has become more and more obvious as the craze for the Spanish cheesecake has seen Instagrammers sharing their own take throughout these days of social distancing, when home baking has reached new levels of popularity. Our Story La Viña brings the original recipe for this decadent treat from San Sebastián to Hong Kong, alongside a range of classically inspired baked goods such as signature loaf cakes and house-baked croissant pastries. With Chele's, you know you are in for a … The tops are lighter in tone to create a more delicately flavoured version of the cake. However, they often collaborate with local baker Home Do who provides a regularly changing menu of organic, homemade cakes. La Viña is open daily between 10:00am and 6:00pm, with island-wide deliveries and in-store pick-up also available. basque cheesecake While they may have a massive new branch complete with a gym out in Tseung Kwan O, the original JOMO is a tiny café hidden in an alleyway in Sai Ying Pun. bakery. See also: How To Create Your Own At-Home Cafe. We offer same-day delivery to most locations in Hong Kong Island in as little as 3 hours! See more of Tatler Dining Hong Kong on Facebook. Its blackened top, surrounded by a flutter of burnt parchment paper, hides a center the texture of soft custard. Limited quantities of the housemade burnt Basque cheesecake is available on Interval’s a la carte menu, priced at HK$68 per slice. #challengeaccepted Basque Burnt Cheesecake in AirFryer…#basqueburntcheesecake #besteatenafterrefrigeration #bakingwithairfryer #thehongkonglifesince2018 #hongkong #singaporegirlinhongkong #unicorndreaminginhongkong #zaharahintransit #ighongkong #hongkonginsta #localiiz #hongkonglove #hongkongdaily #thruthelensofmyiphonex … Well, La Viña has finally arrived in Hong Kong—but it has nothing to do with the Spanish original, though it's taken the same name and also promotes Basque burnt cheesecake as its hero product. Four months ago, we noticed a burgeoning obsession with Basque cheesecake, with nearly a dozen venues all coming out with their own take on the cake—with its distinctive burnt and caramelised top—at the same time. 1 x 6″ cake. M/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, 2825 4008. Jump to. Basque MNL makes their namesake cheesecake with fresh, premium ingredients: European cream cheese and organic eggs. or. HK$288.00. It’s a towering creation that has a moist and delicate centre that breaks into crumbs of smooth creamy cheese. © 2020 Tatler Asia Limited. At La Viña, the pintxos bar in San Sebastian where it was first invented by chef-owner Santiago Rivera, shelves heave with round tins of cheesecake, slumbering in their roughly tussled waxed paper linings that have, too, blackened in the heat of the oven. Teakha, Shop B, 18 Tai Ping Shan Street, Sheung Wan, Hong Kong; +852 2858 9185, See also: IntroducingTeaLetter, Plantation's New Monthly Tea Subscription Service. All rights reserved. Best Cheesecakes in Western District (Hong Kong): See 347 Tripadvisor traveller reviews of Cheesecakes in Western District Hong Kong. Combined with the tanginess of the cream cheese, the components come together in harmony, creating a well-rounded flavour … “La Viña” Original 6” Basque Burnt Cheesecake. Doubleshot by Cupping Room has found its coop in Soho and their aesthetic interior and food are already making their way into our Instagram feeds. 430g cream cheese, room temperature; 120g caster sugar; 3 large eggs, room temp (approx 150g of eggs without shell) 270g heavy cream/thickened cream (35% min fat content) 20g cake flour; 1 tsp vanilla extract; 1 … cake “Ugly, yet alluring; burnt, yet undercooked; and easy to make, yet almost impossible to perfect.”. Cut a slice and its centre is soft, creamy and oozes like a ripe Camembert, its light eggy shade in stark contrast to the firm, blackened layer that is reminiscent of the outer edges of a great canele. 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