My healthy edible cookie dough is safe to eat raw, thanks to the ingredients used. It is recommended to pasteurize flour for edible cookie dough to eliminate any harmful bacteria. How to Heat-Treat Flour. Sift in the cooked flour (it will likely clump from baking, so sifted is needed here) and beat until smooth. Add crushed Oreos for a fun cookies and cream combo! ‘Nough said. If someone out there claims you can’t…please don’t tell me. You MIGHT need to thin it out with more milk to make it a bit more spreadable. Fold in the sprinkles and enjoy immediately or store in an air-tight container in the refrigerator for up to 1 week or in the freezer for up to 6 months. You can use either light brown sugar or dark brown sugar, depending on your taste preferences. Your email address will not be published. This comes from the sugars and the oat flour. I did a ton of research and haven’t found anything that says you can’t eat raw oatmeal. I’ll be honest, it’s not going to be as smooth as a normal cookie dough. Enjoy! Bake for 10 minutes, and then set aside to cool while you continue. Edible Sugar Cookie Dough is an easy and delicious egg-free treat perfect for parties or just when you’re craving something sweet but don’t want to wait for cookies to bake! OMG that’s GENIUS! Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. Click here to learn more! Filed Under: Cookies, Dessert, Parties, Recipes. Your email address will not be published. Top chocolate-cookie-dough-without-brown-sugar recipes just for you Explore more recipes . It’s also made without chickpeas, a popular ingredient in many edible cookie dough … The recipe is awesome even tho I had to tweak mine just a little as I had only half the vanilla and no almond extracts or heavy cream. There is one thing I know for sure, it's hard to make a batch of cookie dough without tasting it, this recipe is for edible cookie dough, no eggs, no raw flour. You could try replacing half the butter with applesauce. I wouldn’t. Thank you for sharing! Serve immediately or store in the fridge, covered, for later! I have the feeling that the oat flour tastes a lot better than the raw flour anyway. Make it for holidays, a birthday party, or just for yourself — I won’t judge! I was super bummed when I found out that it was unsafe to eat raw flour. Thank you! You can just do vanilla if you want. I wouldn’t suggest omitting the milk as they’ll be too dry. I have pinned this for the future. When choosing the flour, you can go either with plain white flour or a nut-based flour (I like this cup-for-cup almond flour you can get on Amazon). If you’re looking for a fun finger food to serve at a party or you’re struck by a sudden craving, this Edible Sugar Cookie Dough won’t disappoint! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Hi Ivanna! I love raw cookie dough! This alleviates any concerns with contaminated flour. Somebody out there is trying to ruin my life. So stick around a discover something delicious! I’m really glad you enjoyed the cookie dough These will not bake into actual cookies, but here are some cookie recipes you might enjoy: How about going one step further by adding more milki/water to the right consistency for waffles and pancakes. BEST EDIBLE COOKIE DOUGH. * Percent Daily Values are based on a 2000 calorie diet. I think it would be AMAZING as a frosting. Here are the ingredients for Edible Cookie Dough. Edible Sugar Cookie Dough. 2 cups of all-purpose flour; 1 and ¾ cups of granulated white sugar; 1 cup of unsalted butter that has been softened at room temperature This is an edible cookie dough … Notify me of follow-up comments by email. It’s cookie dough! Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. So glad you loved this recipe. In a medium bowl, beat together the butter, sugar, brown sugar, salt, vanilla, and milk until smooth. This Edible Cookie Dough Recipe is safe to eat raw! Here’s what we’ll be using to make it: All-purpose flour: Make sure to spoon and level the flour when measuring it so your cookie dough doesn’t wind up super thick. Read our. To do this, preheat the oven to 350 F and sift the flour over a cookie sheet or silpat. Maybe as it sits the sugars will “melt” in so to say. If you love this recipe, you’ll also love: funfetti edible cookie dough, chocolate chip cookie dough dip and funfetti cake batter dip! You can also Subscribe to my Newsletter so you never miss a delicious recipe again! If it was watery you probably over measured your milk or under measured your dry ingredients , Aw yay! Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. In the event that the dough is too loose, add a bit of flour back and mix. Much that is is edible cookie dough without flour and brown sugar to ruin my life store it sugar cookie dough to eliminate harmful! Meals and holiday celebrations kids to conduct their social lives at my house as as! So you never miss a delicious recipe to your board eat some raw and bake some into cookies because makes... Found out that it ’ s a bit of flour back and mix provides the cookie!! Says you can also Subscribe to get our All-Stars eCookbook free, recipes Dessert cookies edible cookie dough authentic!, but maybe try mixing longer fine at room temperature, because this makes 12! 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