Great on a sandwich with mustard and mayo and your favorite Wurst Haus beer! Aromatic and juicy. COVID update: Karl's Sausage Kitchen & European Market has updated their hours, takeout & delivery options. All of the products below come with your choice of the following: Blood Sausage (Blutwurst) - another old-worlde favorite, great for breakfast with eggs and buttered toast. Translation: “Land Hunter.” Our famous salami snack stick! Join Facebook to connect with Sami Surratt and others you may know. Lean cuts of pork with some beef (80/20) and a hint of garlic. New Braunfels is one of Texas ' most treasured historic German settlements. From our meats to our breads, you will feel as if you've stepped right into Germany the second you try a bite. Head Cheese (Schwartenmagen) – A gourmet sausage, made from quality pork head meat, gelatin, spices, salt and pepper. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Founded in 1589 by then Duke of Bavaria, Wilhelm V., to introduce a quality, affordable brown beer for his family’s consumption. There is a large German influence in Wisconsin. Near the bridge, I stop at #26 Lock and Dam, the US Army Corps of Engineers building, to view more beautiful Lewis and Clark exhibits. Learn more ... No matter what you hunt, Kuby’s will use your game to make the best tasting sausage, bacon and jerky you've come to expect. Blood Sausage (Blutwurst) is another old-worlde favorite, great for breakfast with eggs and buttered toast. Bologna with Garlic / Lioner – 2 sizes & Fleischwurst rings -- (Beef & pork) 1 lb. $10.39. Stays true to size when prepared, does not shrink. Not Oktoberfest in the Hofbrauhaus of Munich, Germany. Braunschweiger, Liverwurst, Schwartenmagen (Head Cheese), Blutwurst (Blood Sausage) and Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. Our famous salami snack stick infused with a kick of cayenne pepper and crushed red peppers. We ship everywhere in the USA. But you can still purchase beer related swag. with a super selection of imported German and European items (and, ofcourse, all of our meat products) is located at 27090 Volo Village Road in Volo, Illinois (1 block Northeast of intersection US Route 12 and IL Route 120). No credit or debit cards. Add To Cart #153 Liver Sausage Links 1 lb. Coarse Ground Pork, Bacon, Beer, Mustard Seed, Garlic, Coriander, Nutmeg, and Ginger. Pork Scrapple – Pork, pork stock, cornmeal, added oats, salt, pepper and spices. Head Cheese (Schwartenmagen) – A gourmet sausage, made from quality pork head meat, gelatin, spices, salt and pepper. $6.29. Coarse ground, fully cooked smoked sausage. Sort by: #109 Blood Sausage Links 1 lb. While traditional German sausage makers are almost extinct in the Baltimore-Washington metropolitan area, we continue to provide you with the greatest handmade spiced meats around. We accept cash and checks only. If you want a taste of that German/Texan heritage, order New Braunfels Smokehouse sausage on the Internet. Owner, Barry Fischer, who took over Swan Market over 15 years ago, apprenticed with German master butchers where he learned how to cut meat properly and make top-of-the-line German sausages. Learn more OTTO'S EUROPEAN IMPORT STORE & DELICATESSEN 2320 W Clark Ave Delicate but full of flavor. Tuesday - Friday 8:30am to 5:00pm | Saturday 8:30am to 4:00pm | … Check out our website to discover other products we offer such as unique cheeses, bakery goods, and food items from Germany. Add To Cart #111 Blood Tongue (Zungenwurst) 1 lb. Reddish in color and meaty in texture. Blood and Tongue (with pork tongues) / Blutwurst / Zungenwurst / Blood Head Cheese 28. Great with crackers and cheese for a snack. GOOD TO GO 437 S Mission St Mount Pleasant, MI 48858 989-772-1212. We offer build your own of 3 pack, 6 pack or 9 pack of German Specialty Meats in our online store. German Meat Market, Food, Geiers Sausage Kitchen, Sarasota, Florida : Down for Maintenance - Specialty Sausage Gift and Sampler Packages European Style Lunch Meat Specialty Salami Blood & Liver Sausage Homemade Canned Meats Specialty Hams European Baked Goods Specialty Imports Bacon Fresh Sausage All Products SPECIALS AND SEASONAL ecommerce, open source, shop, online shopping German Bratwurst Who can say the name Karl Ehmer witho... Shop Now $ 9.49. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. Simple, approachable flavor profile yet impactful flavor. Swan Market is authentic down to the last detail. A minimal amount of preservatives are used, thus items are made fresh every week. OLDWORLD EURO MARKET & DELI 7561 Center Ave #49a Huntington Beach, CA 92647 714-897-1470. : Everyday 7am-6pm Phone: 262-252-3090, Address: W156 N5646 Pilgrim Road Menomonee Falls, WI 53051 Heat any way you like. We do not offer shipping, in-store sales only. Weisswurst (white sausage) is a finely ground sausage made with lean cuts of veal and pork, fresh parsley, fresh green onions, and fresh celery. Add To Cart #148 Dauerblutwurst 1 1/4 lb. Beef & Pork Sausage ( Paraszt Kolbász ) $15.99. Shelf stable so you can take it anywhere a granola bar would go! Weights vary per package; approximately 1 pound packages. Lean cuts of pork with some beef (90/10), mixed with coarse black pepper. Blood Sausage (Blutwurst), Braunschweiger, Liverwurst, Head Cheese (Schwartenmagen) and Pork Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. GERMAN RESTAURANT AND SAUSAGE HOUSE 114 North Center Street Stockbridge, MI 49285 517-851-7785. Hunter’s Sausage (Jagerwurst): A Traditional German hunter’s sausage reimagined with pork instead of game. Our Smoked Bratwurst mixed with premium cheddar cheese, called “Kase Krainer” in the mother country. Jagdwurst / German Bologna / Bierwurst – 2 sizes -- (Beef & pork) 31. 27. Family owned and operated since 1985 in Port Charlotte, we use German family recipes that we brought to Florida from Germany. They’re in homes, at parties, on the street–sausages are simply part of the culture. Finely ground, smoked and fully cooked with a hint of garlic. By asking for aufschnitt, a german word for assortment, you can get a variety of the cold cuts in the right column. CLAUS’ GERMAN SAUSAGE & MEATS, INC. (formerly Klemm’s) NOTICE TO ALL CUSTOMERS: "The Marion County Public Health Department has mandated face masks beginning July 9 for all residents when they are inside public buildings and/or unable to maintain adequate social distancing outdoors." $7.99. This Wisconsin German Sausage Shop Serves Up A Taste Of The Old World. Usinger’s Sausage Deli Store features a variety of gourmet German style sausages and smoked meats made with the finest natural ingredients and spices. It’s a simple blend of pork, with a touch of beef and black pepper for seasoning. Weights vary per package, approximately 8-12 oz./package. Ferdinand Schaller brought that sausage culture with him when he arrived in New York, and Schaller & Weber remains as committed to the sausage today. Stanley's Home Made Sausage Co., Schreiner's Fine Sausage, and The German Sausage Company carry their version of blood sausage. After another deluge in the afternoon, the rain finally relents as I approach the bridge. 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