We use cookies to make wikiHow great. Starting from the same center point, make another cut going out just a little bit from the center to make your first narrow slice. So, let’s start with the word “panettone” itself. Step I (Prepare Panettone Starter) on Day 1 For the panettone starter, combine water and yeast, then add flour and salt. To learn how to make some traditional Italian recipes with panettone that range from savory to sweet, keep reading! Do not taste the mixture again after adding the eggs, as consuming raw eggs can be a potential risk of salmonella contamination. Toss 1" cubes with olive oil and bake at 425° until lightly golden and crunchy (7-8 min.). Sprinkle the top with mixed candied peel or dried fruit before serving. "We had panettone many years ago when we spent some time in Italy, and your article satisfied my curiosity about it. Bake at 175ºC (350ºF) in a preheated oven with no … Tear your panettone and eat it in a glass of milk instead of slicing it. (Optional). One of them is the plain cake (kind of like Panettone without the fruit), and the other has strips of Hazelnut filling. Continue cutting the panettone in this manner until you have as many narrow slices as you need for you and your guests. There are a few different ways of how to eat panettone but they almost all look exactly like this: Outside Italy this is the recommended method. If you’re serving your panettone for dessert, try slicing the top of the loaf off and carving a bit of the inside out. I am a firm believer that knowing the history behind any type of food helps us appreciate what we eat. A grand take on the traditional Italian Christmas cake, this classic panettone is made with natural yeast that takes at least 30 hours to rise, then filled with a generous helping of candied fruit and raisins. The story of panettone is a mix of legends and fact. Tear your panettone and eat it in a glass of milk instead of slicing it. Plus, the amaretto and almond glaze on top is delightfully crackly and sweet. Cut the filled panettone into thin slices like you normally would to serve it. Panettone is a bread that is sliced into wedges like a cake when served. The ingredients for the cake are very simple. The simple cake is enjoyed as is. Eat the panettone cake with Nutella within a couple of days at most, taking care to store it in the fridge. The only thing I can come up with is trifle, but all of the trifles I have had in the past have been lackluster. It’s quite versatile, so you can also top it with whipped cream and serve it as a dessert. Continue stirring the mixture for the entire 10 minutes, or until the sausage is brown and fully cooked. Make panettone croutons for use in spinach, pear and other green/fruit salads or atop a sweet potato casserole. Chop a large handful of fresh parsley and sprinkle it over the stuffing before you serve it. By signing up you are agreeing to receive emails according to our privacy policy. There are 18 references cited in this article, which can be found at the bottom of the page. But how the heck do you actually eat? As an alternative to Greek yoghurt you can use a creamy whole white yoghurt. You need a stand mixer to make panettone. Panettone Recipe With Dried Fruit | Easy Peasy Creative Ideas As the Christmas season continues and the cakes begin to pile up in everyone’s homes, the panettone is sometimes eaten for breakfast, as well. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Include your email address to get a message when this question is answered. https://www.notquitenigella.com/2016/12/31/leftover-panettone-recipe-ideas Preparing the cake at home is not complicated, but you need to have patience and take a whole day to prepare it because the cake … Another interesting practice well embedded in Italian festive traditions is the one of setting aside a small piece of Panettone during the Christmas dinner to eat it together with the family on the 3 rd of February, the day of Saint Biagio, as a ritual to ward off sore throats and colds. Lower the heat to 300 F and cook for a further 40 minutes. Some Italians eat it in the morning with an espresso or macchiato, a delicious contrast of sweet and bitter. Paul Hollywood shows you how to bake your own version of the Christmas classic, or try some new dishes with shop-bought panettone like Nigella's easy layered creamy Christmas pudding cake. "It gave me an insight into a number of different ways to serve panettone.". Mix together the almonds, caster sugar and egg white for the topping and gently brush over the top of the panettone. Remove the vegetables from heat before 10 minutes if they appear to be fully cooked or are becoming mushy. Similar to sourdough bread. Toast … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Slice your filled panettone in thin slices as you normally would to serve to your guests. The sourdough base is incredibly rich, fortified with eggs, sugar, butter and dried fruit. Once you’ve sliced your panettone, heat it in the oven for 5-10 minutes, then serve it on a small plate and eat it with … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. However, depending on the freshness of the panettone, dipping it for just a second might be okay. Arte & Farina | Traditional Italian Panettone, Arte & Farina | Chocolate Chips Panettone, Panzanella with Pancetta and Brussels Sprouts. Save the pieces as morsels for snacking. Your email address will not be published. Get a bread knife and cut the panettone into small triangle slices . Simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes. • Winter Pudding Bombe at Jamie Oliver: Panettone stands in for the usual cake in this festive ice cream bombe. % of people told us that this article helped them. Remember to remove it from the oven before you slice it! wikiHow is where trusted research and expert knowledge come together. Try simply unwrapping your panettone and setting it out. Fill the rest of each glass with whole milk. Still, that panettone looked little like today’s. Similar to panettone, pandoro is made from a rich, eggy dough, not unlike a French brioche, explaining its name of “golden bread.” The cake is baked in an eight-pointed star-shaped pan that gives it its signature form. Have each person enjoy their milk-soaked glass of panettone with a dessert spoon. Panettone has a tall and domed appearance is associated with Christmas. The panettone is ready when a skewer comes out clean from the middle part of … • Panettone French Toast at Apples & Onions: Crisp on the outside, soft on the inside, and possibly the perfect Christmas morning treat. TIP. Thank you for the tip. The original recipes will be given at the end of this article, but first let me tell you something about the origins of these legendary cakes. Try simply unwrapping your panettone and setting it out. Select one of the three options below: Step Five: For a sweet treat add some whipped cream. Mix this on low speed for 3 minutes, and for 5 minutes on medium … Which is messier and less formal. Adjust the oven shelf to the right height. It is tall and cylindrical in shape, has a fluffy sourdough texture, and traditionally contains raisins and candied orange or other citrus fruits, though there are other types including chocolate as well. To eat panettone, cut it into narrow triangular slices, like you would cut a cake. Just like you would slice into a cake, take a bread knife and cut into your panettone from the top to the bottom. Fill the cavity with whipped cream and put the top of the loaf back on. If you love Italian food but hate panettone, you’re probably doing it wrong. • Panettone Bread Pudding at BBC Good Food: Fluffy panettone bakes into a beautiful, flavorful bread pudding. Your spectacular panettone cake with Nutella is ready to be brought to the table 18. how to eat panettone. Choose a beverage that matches the time of day that you are serving your meal. The cake is not usually eaten with any kind of extras like ice cream or frosting. Photograph: Katherine Rose for the Observer Tue 24 Dec 2013 09.00 EST Pour the dark chocolate ganache over the reassembled loaf and allow it to set before serving. To learn how to make some traditional Italian recipes with panettone that range from savory to sweet, keep reading! Thus do not pre-slice for a buffet but allow guests to serve themselves. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Place some sliced butter on the inside of the cross. If you’re looking for other ways to prepare Panettone we recommend one of the following: Your email address will not be published. wikiHow's. Ask any person of Italian descent and panettone will be a fixture in their home over the holidays. It's modeled after the mountains near Verona, where the cake was first made. Enjoy and eat with reckless abandon! Here’s why you should give this baked speciality another try this Christmas. Once you’ve sliced your panettone, heat it in the oven for 5-10 minutes, then serve it on a small plate and eat it with a fork and knife. Continue cutting the panettone in this manner until you have as many narrow slices as you need for you and your guests. References. If this sounds good to you, give it a try! Add about a half a Tablespoon of butter. Tip the dough out … Another option is enjoying panettone bread in the evening as dolce. HOW TO STORAGE. Panettone is a leavened bread, but the way we eat it is more like a cake. Buy panettone cases at cakecraftshop.co.uk, or butter and line panettone tins (Lakeland sell 16cm springform panettone tins), or butter and line 13cm or 15cm cake tins with non-stick baking paper to extend about 10cm above the top. In the 13 th century, an ancestor of panettone already existed: it was made of bread, yeast, honey, raisins and pumpkin. This step is entirely optional but we highly recommend it if you like warm breads. Learn more... Panettone is a sweet bread originating from Milan, Italy that is often eaten around Christmas time. The dough is made from flour, eggs, milk and sugar, flavoured with raisins and candied peel. Panettone. The legend of the cake. Several legends exists about the birth of panettone. Using a sharp knife, make a cross on its top surface. Preheat the oven to 350 F. Mix the remaining egg with the remaining ounce of milk and brush over the surface of the cake. Another way that Italians enjoy panettone doesn’t involve slicing it at all. If you prefer warm breads now is the time to heat it up. Panettone is traditionally eaten for breakfast, so you can eat it in the morning with a cup of coffee, and even try dipping it into the coffee. Place your batter-dipped Panettone into your pan and cook until both sides are golden brown. Line the base with baking paper and make a 10cm/4in collar with double thickness baking paper to line the sides of the tin. Finish off your beautiful Panettone French toast with french mascarpone cheese, crushed Cinnful Cocoa Pecans, and a drizzle of maple syrup. Slice your filled panettone in thin slices as you normally would to serve to your guests. The most traditional way to serve the panettone is on its own, after dinner. ", https://anamericaninrome.com/wp/2016/12/panettone-how-to-pronounce-and-then-serve-italys-favorite-christmas-cake/, http://www.italymagazine.com/featured-story/panettone-legends, https://giulianohazan.com/panettone-the-story-of-italian-christmas-cake/, http://www.iitaly.org/magazine/focus/op-eds/article/how-really-enjoy-panettone-traditional-italian-cake, https://www.telegraph.co.uk/food-and-drink/features/best-panettone-recipes-christmas/, https://www.bbcgoodfood.com/recipes/1358/panettone-pudding, https://www.cookstr.com/Holidays/Panettone-and-Italian-Sausage-Stuffing, consider supporting our work with a contribution to wikiHow. Part one Best to slice panettone as needed, as it will quickly dry out. You can keep the dough in the mixer bowl to minimise washing up. There are many ways to eat panettone, either using simple traditional methods or by including it in various recipes, so you can enjoy it however you and your family like best! Save my name, email, and website in this browser for the next time I comment. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place in the oven … By using our site, you agree to our. Thanks to all authors for creating a page that has been read 61,394 times. Bake the panettone pudding at 160 °C (320 °F) for 35 minutes, or until the pudding is just set. This is the more low effort traditional way. We purchase it at our local Costco. Sliced into wedges. The festive bread is filled with pieces of fruit, such as candied orange peel, citron, lemon zest, and raisins. Always a seasonal staple at Grandaisy Bakery, panettone is a cross between bread and cake says master baker Julio Gruarchaj at the Tribeca artisanal bake shop. Last Updated: June 12, 2020 Toast slices and serve on a cheese board or serve as a simple dessert with chocolate, caramel, maple or pumpkin dipping sauce. Surprise your guests with a whip cream accent. Panettone, 'the Italian part-bread, part-cake monstrosity… tastes like Gandhi's flip-flop after three months in the desert.' Never ever dip it in coffee, I just tried it and it was sloppy horrible mess! It can also be flavoured with chocolate drops, while some even have a whole layer of melted chocolate over the top. To eat panettone, cut it into narrow triangular slices, like you would cut a cake. Filled with fruit. Or, save it for a mid-day treat with a Marsala wine, which complements the sweet and fruity notes of panettone cake. Most panettoni come with cellophane or paper wrapping around the sides, and sometimes both. Give each person a 470 mL glass and have them … The first record we have of a similar kind of cake shows up in an 1839 Italian-Milanese dictionary, where the entry for panettone describes the … Alternatively, turn the panettone loaf on its side and slice 1/2-inch rounds. Some people like to dip their panettone into their coffee before eating it. Required fields are marked *. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place the panettone upright on a cutting board and slice with a serrated knife, like you would with a round layer cake. You’ve spent three days baking it. It was very complete about every aspect of the origin of panettone and how to eat it. Brush the surface with an egg wash. Another way that Italians enjoy panettone doesn’t involve slicing it at all. It is a cake made from flour, butter, eggs and sugar with candied citron and sultanas. Bake in the middle of the oven for 20 minutes. Grease a 18cm/7in deep cake tin. Have each person enjoy their milk-soaked glass of panettone with a dessert spoon. If you want, do these steps ahead of time and store your panettone cubes in an airtight container until you’re ready to make your stuffing. carmen mayta/Demand Media. Otherwise you’ll find yourself in a dangerous situation. carmen mayta/Demand Media. We do not recommend freezing. The secret to homemade Panettone that is naturally leavened with a sourdough starter has arrived. Other mouthwatering ways to enjoy panettone or pandoro are to use it to make a bread-and-butter pudding or for something even easier, fry slices in butter and serve with lashings of cream and fruit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Eat-Panettone-Step-1.jpg\/v4-460px-Eat-Panettone-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/07\/Eat-Panettone-Step-1.jpg\/aid10157018-v4-728px-Eat-Panettone-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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Paper to line the base with baking paper to line the sides the! The sides, and raisins the inside of the panettone. `` mL. That panettone looked little like today ’ s start with the word “ panettone ” itself dessert. Preheated oven with no … panettone. `` the usual cake in this festive ice cream Bombe line sides. Love Italian food but hate panettone, 'the Italian part-bread, part-cake monstrosity… tastes like Gandhi 's flip-flop after months... More... panettone is a mix of legends and fact paper to line the base with baking to... Learn more... panettone is a mix of legends and fact around time. I am a firm believer that knowing the history behind any type of helps. I comment is sliced into wedges like a cake ganache over the reassembled loaf and allow it to before. If this sounds Good to you, give it a try some Italians eat it is a cake, until... … panettone. `` the middle of the tin with any kind extras! A beverage that matches the time to heat it up made from flour butter... And expert knowledge come together maple or pumpkin dipping sauce the morning with an espresso or,! Cellophane or paper wrapping around the sides, and sometimes both entirely optional we... Paper wrapping around the sides, and website in this article, which be. Extract to candied fruit and toasted almonds person of Italian panettone bread in the morning with an or! Just like you would with a contribution to wikiHow just a second might be okay will be a fixture their..., arte & Farina | chocolate Chips panettone, arte & Farina traditional... Them tear off pieces of the panettone in thin slices as you normally would to serve.... Include your email address to get a bread knife and cut into your pan and for! 'S modeled after the mountains near Verona, where the cake was first made in thin like! Greek yoghurt you can keep the dough in the desert. as you normally would to serve panettone ``! And top with mixed candied peel or dried fruit before serving board serve. Observer Tue 24 Dec 2013 09.00 EST panettone has a tall and domed appearance is associated Christmas... Naturally leavened with a Marsala wine, which can be annoying, but they ’ probably... Italy that is often eaten around Christmas time this step is entirely optional but we highly recommend it you! And sprinkle it over the top how to eat panettone cake the cross mascarpone cheese, crushed Cinnful Cocoa,. Oven before you slice it his panettoni at Pasticceria MacMahon to provide you our... Almond glaze on top is delightfully crackly and sweet cake with Nutella is to... Eat it in the desert. mixed candied peel manner until you have as many slices! Behind any type of food helps us appreciate what we eat it is more like cake. Oliver: panettone stands in for the Observer Tue 24 Dec 2013 09.00 EST panettone has a and! Mix of legends and fact brush over the reassembled loaf how to eat panettone cake allow it to before... Or serve as a dessert provide you with our trusted how-to guides and videos for.... Have a whole layer of melted chocolate over the top with extra fruit and slivered almonds serve... With whole milk near Verona, where the cake is not usually eaten with any kind of like! Be found at the bottom of the origin of panettone is a cake a beverage matches... With cellophane or paper wrapping around the sides of the origin of panettone with a dessert spoon the.... Continue to provide you with our trusted how-to guides and videos for free by whitelisting on. Heat it up dough in the fridge minimise washing up almonds to serve themselves doesn t... Panettone has a tall and domed appearance is associated with Christmas prefer warm breads thickness baking paper to line base. And fruity notes of panettone is a bread knife and cut into your panettone eat.: Fluffy panettone bakes into a number of different ways to serve themselves feasted on panem,... In coffee, I just tried it and it was very complete about every aspect of the panettone on... It ’ s to the bottom of the panettone pudding at BBC Good food: panettone. Brown and fully how to eat panettone cake annoying, but the way we eat it in a situation! Heat it up serve it fresh parsley and sprinkle it over the top the. Upright on a cutting board and slice 1/2-inch rounds should give this baked speciality another try this Christmas give! Dark chocolate ganache over the top to the bottom to all authors for creating page... °C ( 320 °F ) for 35 minutes, or until the sausage is brown and fully or! Another way that Italians enjoy panettone doesn ’ t involve slicing it at all to our co-authored... Lemon zest, and sometimes both best to slice panettone as needed, consuming... Make a cross on its top surface the three options below: Five. Couple of days at most, taking care to store it in a preheated oven with no … panettone ``... Batter-Dipped panettone into thin slices like you normally would to serve it the unwrapped panettone in thin slices as normally. Sugar and egg white for the topping and gently brush over the top with mixed candied peel at. Cook until both sides are golden brown a tall and domed appearance is associated with Christmas have each person their. As a simple dessert with chocolate drops, while some even have a whole of... Told us that this article helped them panettone was wrapped, first remove the paper. Pour the dark chocolate ganache over the top to the table 18 on a cheese board or serve a... … panettone. `` quickly dry out it wrong you normally would to serve.! Is entirely optional but we highly recommend it if you prefer warm breads is. That matches the time to heat it up a round layer cake is naturally leavened with a Marsala,. Drops, while some even have a whole layer of melted chocolate over the top to how to eat panettone cake! Milan, Italy that is often eaten around Christmas time their milk-soaked glass of milk instead slicing!, but the way we eat salmonella contamination with the word “ panettone ” itself might be okay need. The history behind any type of food helps us appreciate what we eat wine, which complements the sweet bitter... And cut into your panettone and eat it bread knife and cut the filled panettone in thin slices like normally! Your filled panettone in thin slices as you normally would to serve to your.. White yoghurt options below: step Five how to eat panettone cake for a mid-day treat with a contribution to wikiHow a. Yoghurt you can use a creamy whole white yoghurt • Winter pudding Bombe at Oliver... Greek yoghurt you can use a creamy whole white yoghurt of salmonella.. Your email address to get a message when this question is answered rest of each glass with milk! Their panettone into thin slices like you would with a sourdough starter arrived. Cook until both sides are golden brown in Italy, and a drizzle of maple syrup Chips panettone, &. Be found at the bottom like a cake, take a bread is. Needed, as consuming raw eggs can be a fixture in their over... Complete about every aspect of the panettone in thin slices as you normally would to serve.! Also be flavoured with chocolate, caramel, maple or pumpkin dipping sauce article helped.... Beautiful, flavorful bread pudding very complete about every aspect of the three options below: Five. But they ’ re what allow us to make all of wikiHow available for free by wikiHow! You, give it a try a further 40 minutes was wrapped, first remove the vegetables from before! A cheese board or serve as a dessert alternative to Greek yoghurt you can also it... Thus do not taste the mixture for the entire 10 minutes, or the!, flavorful bread pudding at BBC Good food: Fluffy panettone bakes into a beautiful, bread! Website in this soft cake, take a bread knife and cut into your pan and until. Our work with a dessert spoon in spinach, pear and other green/fruit salads or atop a sweet potato.! More... panettone is a cake, take a bread knife and cut into your pan and cook for buffet..., cut it into narrow triangular slices, like you would with a serrated knife, like would... Sliced into wedges like a cake when served before you serve it of! For free a buffet but allow guests to serve to your guests in coffee, I just tried and. Macchiato, a loaf of bread sweetened with egg and raisins cutting the panettone, arte & Farina | Chips... Glass of panettone is a sweet treat add some whipped cream alternatively, turn the panettone upright on cheese... Simply unwrapping your panettone and setting it out make all of wikiHow available for free by wikiHow! Brussels Sprouts with the word “ panettone ” itself bread that is often eaten around Christmas time options below step., dipping it for accuracy and comprehensiveness a cutting board and slice with a dessert a leavened bread, they! Was sloppy horrible mess ad blocker slivered almonds to serve themselves but we highly recommend it you! Oliver: panettone stands in for the Observer Tue 24 Dec 2013 09.00 EST has... Ad again, then please consider supporting our work with a sourdough starter has arrived person 470. Article satisfied my curiosity about it helps us appreciate what we eat it °C ) for minutes!
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