Spread the tomatoes, garlic cloves and onions onto a baking tray. It’s a big hit with the children too, empty bowls all round! You can also subscribe without commenting. Creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting and hardly any chopping! The tomatoes are roasted to perfection alongside the garlic and onions for good measure. Roasting fresh tomatoes adds a deep, rich flavor to the soup and brings out the natural sweetness in the tomatoes. https://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup Add in garlic and cook for 1 minute. . This soup was absolutely delicious! I cut the recipe in half, since it was my first time making this, but I will definitely be making this again in the near future! If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Have a great week! This is a matter of personal preference. When gobbling this soup up with some tasty fresh-from-the-oven Easy Artisanal No-Knead Maple Oat & Seed Bread (recipe to come, I’m seriously obsessed), he said to me “Wow, you can really taste the difference of the roasted tomatoes”. Roasting the tomatoes brings out their natural sweetness, but you'll still need to add a little bit of sugar to the soup. I need this with some grilled cheese sandwich for lunch tomorrow! Your soup may end up more soupy and less thick depending on the variety of tomato you use, romas are a low liquid tomato. Or what do you suggest? No spam guaranteed. In this twist on the popular soup, roasting the vegetables adds depth and flavour. Can’t wait being tonight to taste it!! I would like to try and make this. I put some dried basil on the tomatoes while they were roasting, the house smelled great. So happy you and your family have been enjoying this soup . Wash, core and cut the tomatoes into halves. I am trying to locate the easy artisanal no-knead maple oat & seed bread that you mention in your roasted tomato soup recipe. I made this tonight, well, I started making another roasted tomato soup recipe and realized I didn’t have the herbs necessary to make that and I found your recipe and improvised. This soup means business. Unequivocally, the most satisfying soup I have ever prepared and tasted! Happy Autumn! I love it!! Season with a couple splashes of hot sauce to taste (optional). I double the recipe so there would be plenty for leftovers. Delicious Ceara! I used 2 of the 28 oz cans and counted out 16 tomatoes. SO happy you enjoyed the tomato soup! I could enjoy this awesome combo year round as well!! I have never cooked with them before. Also, it's made with fresh tomatoes and … Cut tomatoes and onions in half lengthwise. It also worked well with cow’s milk for those who eat dairy. And I love tomato soup, goes perfect with grilled cheese sandwiches! The way my house smelled, the beautiful color, and most of all, everyone in my family liked it! Grilled Cheese and Tomato Soup = the best combo ever! Jump to Recipe Print Recipe. …and not too soon!! Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Happy Fall , Thank you for the lovely feedback Al and so happy you enjoyed the soup! Transfer all the roasted tomatoes and juices into a blender along with the coconut cream, vegetable broth, garlic cloves, balsamic vinegar, salt, pepper, and crush red pepper flakes. Gave some to my neighbours and they loved it! I sleep like a baby after eating this soup. Juicy tomatoes and fresh basil come together in this simple, flavorful, filling, and creamy roasted tomato basil soup. I make this all the time, the skin blends right in. Hi Snow! Not only are the tomatoes roasted to perfection but I also threw the garlic and onions in the oven to roast alongside the tomatoes for good measure. Love this soup! I love it. On second thought, 1 cup of light coconut milk for six servings cannot yield 12g sat. Creamy Roasted Tomato Soup Recipe You can make this easy roasted tomato soup recipe in under 30 minutes. Thanks!!! Here it is –> https://www.cearaskitchen.com/easy-whole-wheat-artisan-bread-no-knead/. Add 3-4 tablespoons of oil to a skillet and heat over medium heat. Bring the soup to a boil, then reduce the heat to low and simmer (uncovered) for about 30 minutes. Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. I crave soups just about anytime of the year, but especially during the fall, it’s a must for me! Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper. This easy tomato basil soup recipe is perfect for a cold winter day, super tasty, and has less … Drizzle with 1/2 cup of olive oil and season with salt and pepper. Part … Like some others, I also used slicing tomatoes from my garden instead of Romas. Everyone loves a good bowl of tomato soup! I’m also so ready to break out the cute winter clothes, I’m hoping I get to do that soon . I’m not a huge fan of tomatoes, unless they are cooked so this was perfect for me. I don’t like tomato soup, but for some reason I was craving it. Have you ever tried canning this recipe? I was kind of working with what I had on hand. . Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Thanks for the kind words and pin Shundara!! Thanks for taking the time to comment! I was hesitant about adding coconut milk into it but the soup has such a great flavour it just works. Do not let the soup boil. The coconut milk and garam masala make it a delightfully unusual twist on a creamy tomato soup recipe. Preheat oven to 475 degrees. Let the vegetables cool down for 5 minutes after taking them out of the oven. I used half vegetable broth half water. Thanks! Please let me know if you make it! Soup is perfect for when you’ve overindulged or feel like something light and healthy for lunch or dinner. Made this today. This vegan version sounds delicious, Ceara! I have a bunch of Fall dresses and cozy sweaters that are just itching to surface from the back of my closet just in time for the leaves to change. Hello Ceara! I swear I must not be the only one. Cut the top of the garlic head off in order to expose the top of the garlic (making sure that the majority of the garlic is still intact). Otherwise I followed the recipe to the letter. It looks like a good one, and one I'd like to try, I'm just wondering if I can can the extras? I love autumn!! Tomatoes one of my fav. Served with grilled cheese sandwiches. I prepared your soup this afternoon and it smelled soooo good In my kitchen that I couldn’t wait being to night to taste it, and I was not disappointed (my husband loved it!!) Add Parmesan, Butter, and Tomato Paste, if … And does this recipe freeze well!? https://www.rivercottage.net/recipes/creamy-roasted-tomato-soup I have been looking for a dairy free version and I think I have found it! In a large saucepan, heat remaining oil over medium heat. This will be a staple in our house now every tomato season!! Hi! Instructions Place halved tomatoes (or cherry/grape tomatoes), onions, and garlic (still in skins) on cookie sheet. Learn how your comment data is processed. Thank you! I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! my question is what do you substitute when fresh tomatoes are no longer available…I assume we could use canned tomatoes but what kind (whole, diced, fire roasted etc.) That confirmation email should be waiting for you in your inbox! I’m so happy that you enjoyed it, Ellie! Once the tomatoes are cool enough to handle, peel off the skins as much as possible (it’s fine if some is left on). can you send me the recipe? I am with you – Tomato soup is one of my fav. Hi Sarah, I have only made with coconut, cashew or almond milk (all unsweetened). Simmer in large pot for 5 minutes with bay leaf to allow the flavors to come together. https://www.tasteofhome.com/recipes/contest-winning-roasted-tomato-soup If using the potato, fry it along with diced onion and red bell peppers (capsicums), until the onion is … I had no bay leaf so I used thyme instead. https://www.halfbakedharvest.com/6-ingredient-creamy-roasted-tomato-soup I will be trying this tonight. Cold weather or not, this creamy roasted tomato soup makes a tasty, quick, light, and healthy weeknight dinner or lunch. I suspect the nutrition info is for some other recipe. How to make Creamy Roasted Red Pepper and Tomato Soup Add olive oil and onions to a large pot. This was soooooooo yummy. This is absolutely fabulous! Before this roasted tomato soup happened, soup and I were not on speaking terms. My family is very picky but when it comes to tomato soup we all approve. This was amazing. Just wow. Roasted tomatoes are one of my favorite things and I love that you turned them into soup! Gradually add the broth and wine, stirring or whisking constantly to make sure that the ingredients come together smoothly. 4g trans fat? I haven’t kept it vegan though, as I couldn’t resist putting a bit of grated emmental cheese on top, so good! Thank you for the kind words – photography is one of the many things this blog has taught me (and I have a long way to go!). A little bland, but I think if I would have done half vegetable broth, half water, I think it might have turned out a lot more flavorful. Canned tomatoes are a nice shortcut for an easy 30-minute tomato basil soup on your busiest weeknights; however, fresh tomatoes are the way to go when you want that really deep, sweet, roasted tomato flavor. Great way to take advantage of the summer abundance. My daughter was very excited when I told her this was on the menu this evening. Pair it with grilled cheese sandwiches, a crusty loaf of bread, fluffy buttermilk biscuits, or a simple side salad for an easy lunch or dinner that the whole family will love. Thanks a lot!! Place the tomatoes (facing up), onions and garlic (exposed garlic side up) side-by-side on a parchment-lined baking sheet and drizzle with olive oil, salt and pepper. Plus, it’s hard to go wrong with roasted tomatoes. This Healthy Roasted Tomato Soup is creamy, hearty, naturally vegan & gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. Yay! To put it bluntly, I don’t like soup. Your kind words mean a lot Christine!! This soup even got the thumbs up from J – who is a serious soup critic. Roasting the tomatoes, onions and garlic makes such a difference in flavor! No need to peel but I always remove the woody part of the center. A Simple, Perfect Tomato Soup Recipe. Can you swap out a different milk for the coconut/almond milk? I made it with the bread you suggest and it was one of the most perfect meals we’ve had in a long time! Just like freezing, I would leave out the milk or cream before canning, and add that when you reheat it later. Hmm.. wonder why the soup was bland for you. A simple homemade tomato basil soup recipe with fresh tomatoes and fragrant garden basil is the perfect companion for a grilled cheese sandwich! In short, this Creamy Roasted Tomato Soup makes the perfect fall or winter meal. Creamy Vegan Roasted Tomato Soup. The mixture will be very thick. It's an extra step, but well worth the effort! Your recent s’mores recipes have me craving gooeey s’mores and a cozy end-of-summer campfire!! Just found that it says 6 servings … Anyway sounds delicious hehe will definitely be making it xo. Drizzle olive … To prepare the garlic for roasting, peel the outer skin from the entire head of garlic. I made this tonight with grilled cheese sandwiches and my husband actually said dinner was “good” ! I used your blend of spices, but subbed veg stock for water. I can’t wait to try it and pinning for sure on my soup board. I am so happy that you and your husband enjoyed the soup, Rej!! Your creamy roasted tomato soup looks delicious. ripe fresh tomatoes (Roma, plum, beefsteak or heirloom will all work well ); large Vidalia onion (or other sweet onion), diced, whole milk or heavy cream, at room temperature, thinly sliced fresh basil leaves, plus extra for garnish. Homemade roasted tomato soup also goes well with buttermilk biscuits, French baguette, 3-Ingredient Beer Bread, cheese and crackers, Caesar salad, or a simple green salad dressed with homemade Buttermilk Ranch. Soup is the ultimate one-pot meal; it is easy to prepare and can be made ahead. Your email address will not be published. Simmer for a few minutes, then add the Heavy Whipping Cream. In a large pot using an immersion blender or large blender, blend the tomatoes (with the juices that accumulated in the pan while roasting), onions, 8 peeled garlic cloves, paprika, basil, oregano, water, coconut/almond milk and maple syrup until perfectly creamy smooth. Thanks Chris! This recipe is AMAZING! The texture is smooth and creamy but it still has chunks of … Thanks for taking the time to come back here and leave me a note. I’m just took a double look at this post and it looks like I somehow forgot to post the recipe – I will dig up the recipe, post it next week and let you know! Place the tomatoes, garlic, and pan juices into a container and … This sweet and creamy Roasted Tomato Soup brings out the rich flavors in the produce for a meal that's cozy, delicious and nourishing. I’m not sure why oregano would go in a great tomatoe soup! https://www.allrecipes.com/recipe/233505/canned-tomato-soup/, Fresh basil is always best in this soup, but you can substitute with about, Use a good quality white wine that you would actually like to drink (not something labeled as "cooking wine"). Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup … I can imagine how delicious it is I have to make it very soon. Tomatoes are packed with lycopene which is good for your skin! This site uses Akismet to reduce spam. Thanks for the recipe! There was an error submitting your subscription. Cashew milk is nice and creamy and less flavorful than the coconut so it’s a bit more neutral which I prefer if I want a creaminess to balance the acid. A big fat YES to the soups, pumpkin, and cute Fall clothes! Here's a similar recipe with canning instructions...you might start there? Plus, by the end of each summer, it's nice to be able to use up the last of the fresh garden tomatoes in a cozy soup that transitions well into fall. Oh. Tomato soup is classic comfort food. Success! Oops, I must have missed it in the instructions! He will never admit to me if he doesn’t like a recipe perse, but he’ll politely take a few bites and say that he’s ‘not that hungry’ and will ‘save the rest for later’. This should take about 15-20 minutes. My house smells amazing and the soup is phenomenal! Hi, it looks so yummy! It gives such a beautiful taste when you roast foods. My entire family loves this soup. Add the onion and sauté until soft, about 5-7 minutes. Yummy I am pinning . If you don’t like spice just skip the hot sauce, it’s not spicy on its own. Thanks, Emily xo, Oops, silly me! Fall, ready or not, here I come. Also hot sauce as in Tabasco? I know it’s summer but I am really in the mood for soup lately. When perfectly roasted, the tomatoes, onions and garlic should begin to shrivel and begin to darken. Add onion; cook and stir until tender. I am so happy that you enjoyed the soup. Let me know if you end up trying it! . Using a heat safe regular blender or an emersion blender, puree soup until smooth, then sift through a strainer. Hope you enjoy the other recipes on the site just as much! If you don't mind some flecks of skin in your soup, you can leave them on -- that's fine, too! Easy and fun to prepare and Oh So Delicious! https://www.myrecipes.com/recipe/creamy-roasted-tomato-soup Preparation takes a little bit of time but the recipe is very easy and you only need 6 ingredients (plus salt and pepper). Soup Creamy Roasted Tomato Soup with Basil – This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. Next time though since my blender stinks I”ll be removing the tomato seeds before roasting them. Roast the tomatoes until tender and just barely beginning to caramelize, about 30 minutes. Make the soup in advance, allow it to cool completely, and store in an airtight container in the refrigerator for up to 3 days. Usually I get “okay.” I used half and half instead of coconut milk and used random tomatoes out of the garden. Love how creamy it is! It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, … Thank you for a great recipe. Use your favorite hot sauce – I use either Tabasco or Frank’s! Add the onion and sauté until soft. I did add around 4 tbsp of grated parmesan cheese to give it a little bit more flavor. Roast the tomatoes for about 30 minutes at 425 degrees F, or until they are tender and just starting to caramelize. It’s 12g total fat; 8g saturated; no trans. Too much acid or too much sugar yields a soup that tastes one-dimensional. Enjoy. Where’s THAT coming from? Thanks for the sweet words and for stopping by Anita! So happy you enjoyed the soup, Kelly!!! Add the roasted tomatoes (with their juices) and the sugar. You can definitively double the recipe. I need one for fresh broccoli, red pepper, pumpkin, and Lacinato Kale. It was delicious served with some warmed onion naan from a local global market with an Indian bakery. Published Sep 22, 2020. I’ve told everyone I know about recipe. Goodness. I am an incredibly picky soup-eater. Thank you for your sweet words Hadia!! Just add in a splash hot sauce at the end to taste Happy cooking! Vegan Baked Brie in Puff Pastry (Vegan... https://www.cearaskitchen.com/easy-whole-wheat-artisan-bread-no-knead/, 2½ medium yellow onions, cut in half lengthwise, One garlic head (see directions - use 8 roasted peeled garlic cloves in soup). I used 3lbs and a half of tomatoes, an onion, a head of garlic, and a yellow bell pepper. Set aside, reserving the juices from the tomatoes as well. I made this recipe today and it was absolutely delicious! It's down-home, country-style cooking! Sounds like a hit! I want to make tonight and I have lots of fresh slicing tomatoes from a neighboor’s garden…do you know how many I would use, instead of the romas? A simple homemade tomato basil soup recipe with fresh tomatoes and fragrant garden basil is the perfect companion for a grilled cheese sandwich! I have bigger slicing tomatoes growing in the garden, can they replace the romas? Yay! Blend on high for 1-2 minutes until smooth and completely combined. I roasted the tomatoes the night before and put it together the next day. Lovely soup! Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. Roasting really does make everything taste better . Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan. The only thing i changed was using smoked paprkika instead of regular, because i currently am addicted to smoked paprika. Any idea about the calorie count on this? Any idea about how many pounds 16 Roma tomatoes is equal to? So I’m not ashamed to say that this also makes an awesome pasta sauce, lol. P.S. YUM YUM YUM. Thank you for sharing this great recipe!! Vegan Scrambled Eggs (The Best Tofu Scramble! Used cow’s milk and garlic powder since my “roasted” garlic ended up charred and my immersion blender to give it texture. Great recipe! Keep it simple with a garnish of extra basil. I’m looking forward to cook it this weekend..but I have one question: do you peel the tomatoes or remove their center? Have you ever considered canning this soup without the milk and then adding in the milk when you are ready to use? Thank you for your wonderful feedback, Caroleen!! Creara, this is definitely my kind of soup. I am SO happy that you enjoyed the soup. I could eat tomato soup and grille cheese year round! I usually skip the cream/milk and the maple syrup, I like a good strong tomato flavor. Thank you for the feedback . I’m making this lovely soup for the second time! If you like more of a charred flavor in your soup, you can let the tomatoes go even longer in the oven. Stir in the milk or cream and the fresh basil, and cook until warmed through (about 5 more minutes). Use an immersion blender to puree the soup until it's smooth. . The flavors are great together and I added some tomatoes from my garden. Follow The Seasoned Mom on Instagram and show us what you're making! This roasted tomato soup is one of my favourites, simply because it’s super easy but so rich in flavour, you can’t help but mop up every last drop with a big chunk of crusty bread.. Home » What We're Eating » Sweet and Creamy Roasted Tomato Soup, Lasted edited October 13, 2020. Continue to simmer soup, covered, for about 30 minutes, stirring occasionally. Thank you so much for the wonderful feedback . Gradually add the broth and wine, stirring constantly to make sure that everything comes together smoothly. Cook for 2 minutes. In a large Dutch oven or soup pot, melt the butter over medium heat. I made it with whole canned tomatoes because the tomatoes at my local grocery store were less than desirable. Thank you!!! I love rich, hearty, nutritious, comforting soups in particular and what better way to welcome Fall than with a giant bowl of Healthy Creamy Roasted Tomato Soup? Herb & garlic cream cheese gives the soup a silky-smooth finish. I gave up meat and dairy for Lent and was looking for something easy to make. The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! I didn't think I liked tomatoe soup but I had all the ingredients and thought I would give it a go. Unsubscribe at any time. BUT I did try a tomato basil soup once that I enjoyed and I have been on the hunt ever since for a good, healthy, creamy tomato soup that didn’t involve tons of cream. So happy you enjoyed the soup, Erin! So happy you and your family enjoyed the soup and bread, Katie Thank you for the wonderful feedback!! I’d love to have a bowl and cuddle up under a blanket on the couch right now! Thank you so much, Mona! Drizzle with … Thanks for an awesome, simple recipe! I love tomato soup, especially during the cold winter months. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Actually, that should read: “If you omit the water, it makes a fine pasta sauce.” Sorry! I'm happy to know that this soup changed your mind about tomato soup in general. This is the best Vegan Creamy Roasted Tomato Soup. For a smooth soup, peel off the tomato skins after roasting. There's no more classic combination than grilled cheese and tomato basil soup! Add the cream to the warm soup just before serving. Yumm! In the ingredients it says splash hot sauce and yet I can’t find it in the instructions unless I am totally missing it! I totally get it – I crave soup all Summer long Even in the heat!!! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I used vegetable broth instead of water and was pretty awesome. I use this recipe most weeks as prep for work lunch. I generally prefer 2 tablespoons of sugar in this recipe; however, if you're working with particularly sweet tomatoes, or if you like a less-sweet soup, you can start with 1 tablespoon of sugar. Then ladle into bowls and serve! © 2017–2020 The Seasoned Mom     About     Privacy. The tomatoes, onions, and garlic are roasted to provide a deep, smoky flavor that is irresistible! The perfect side to sandwiches, salads, and more! Check after thirty minutes to ensure that garlic and onions are not getting too dark. Bring the soup to a boil, reduce the heat to low, and simmer (uncovered) for about 30 minutes. Place the cut tomatoes on a foil-lined rimmed baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat. Hi, Jen! If you don't have an immersion blender, you can puree the soup in batches in a regular blender. Pour broth and roasted tomatoes into the pot. Thanks Annie – I am with you re: grilled cheese and tomato soup! Thanks, Ceara, as you made my search a quick one! Thank you for your lovely comment and kind words . Thanks for an awesome recipe! I am with you – bring on the comfy sweaters!!!! just wondering, since im not a fan of tomatoes, can i swap them out for roasted carrots? This roasted tomato soup recipe makes two large servings of soup, and is the perfect way to make great use of those remaining summer tomatoes.This takes the incredible, simple flavor of roasted tomatoes, and transforms it into a creamy, comforting soup … It's a simple process that only takes a few minutes, as the roasted skins just slide right off of the tomatoes. I made this soup & we thought it was delicious. Allow the soup to cool completely, package in airtight containers or Ziploc freezer bags, and freeze for up to 3 months. Roast tomatoes until their edges are charred, about 15 to 20. Looking forward to it. Delightfully, I have prepared this soup three times and I am super pleased! I haven't tried canning this soup, but I think it would probably work well. Hands down, tomato soup has to be one of my favorite comfort foods! I just cover a large baking sheet in tomatoes, onions, shallots, and a head of garlic, the exact measurements aren’t as important here. Sounds so yummy!! Fresh tomato soup is the perfect dish to warm you up on a cold, damp winter day. Equally, I need a fresh cracker made with avocado to dip into my soups. One question, I may have missed it, but how much soup does the recipe make roughly (in terms of pints/ml) and how many servings do you find it makes? I also used fresh basil from the garden, added about a tablespoon of salt and a few tablespoons of parmesan cheese. So, hardly any if almond milk is substituted as mentioned as implied in the ingredient list? Please try again. It’s amazing! Everyone I made try it loved it. Such a nice creamy bowl of soup!! If you're using larger tomatoes (like beefsteak), you'll want to core them and cut them into fourths or sixths, depending on their size. Notify me of followup comments via e-mail. This is the best Roasted Tomato Soup. Thanks! So glad I found this on Pinterest….off to browse more on you site. That's so good to hear, Donna. Happy cooking! Definitely one of my new faves!!! That must be from the coconut milk, right? Roast tomatoes, onions, and garlic at 400 degrees for 25-35 minutes until tomato skins and onion edges begin to blacken. I’m a soup person. 8g saturated fat per serving? and what size can to obtain the same results. So happy you enjoyed the soup! Hi, I’m planning to make this soup to use up some tomatoes from my garden. Thanks!! Thanks for the lovely feedback! Thanks for the feedback! Finish with a couple pats of butter and fresh cream of a delicious twist on a classic. Let me know if you end up making it!! Thanks! What kind of milk were you thinking to use? Wow, what a stunning roasted tomato soup! I use on the vine tomatoes and I add in different types of peppers or chilis every other time I make it to give it a kick without having to add in a hot sauce (I can’t deal with anything too hot). Add strained soup back to soup pot, and turn heat to Med. I’m so happy that you found this soup on Pinterest, Kelle! The addition of smoked paprika sounds wonderful . Very easy instructions to follow. I changed the ingredients a bit and just put everything in it that I still had in my fridge It’s a really easy way to make a really tasty soup and it’s just perfect for the just started season! Carefully pour soup into a blender and blend until smooth. This soup looks amazing! Add the cream at the end. Season with salt and pepper. Yes, please! I’m in love with this soup, Ceara!! There’s nothing I like more than curling up on the couch with a big bowl of soup, so this recipe is perfect for me! I like to make a loaf of crusty No-Knead Bread, which is ideal for thick, toasty grilled cheese sandwiches. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Your email address will not be published. Yay!! I can’t wait to eat it and watch football today! Thanks for another fabulous recipe. And lot’s of it. Incredibly creamy roasted red pepper and tomato soup! Required fields are marked *. A little bit of sugar balances the acidity of the tomatoes. As I am preparing for an amazing class reunion I searched for satisfying recipes to accompany dark-green juicing, and eating fresh healthy salads with fresh pineapple slices. In order to achieve great tomato flavor, it's important to balance acidity and sweetness. This equates to some serious soup flava and also less hands on time in the kitchen pre-sauteing the veggies before blending them into a delicious soup. Make this soup people!!! This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this deliciousness in … Add the garlic and cook, stirring constantly, for 30 seconds. Big fat YES to the soups, pumpkin, and simmer ( uncovered ) for about minutes! To balance acidity and sweetness, onion, a head of garlic with garlic, highly-seasoned... From your garden my soups with canned crushed tomatoes, onions, pepper... Stir in the mood for soup lately things and i love that you enjoyed soup. 25-35 minutes until tomato skins after roasting both kids and adults seed bread highly-seasoned! Half and half instead of Romas go in a large Dutch oven or pot... Their juices ) and the sugar for fresh broccoli, red pepper pumpkin. And sauté until soft, about 5-7 minutes my local grocery store were less than desirable is... And tomato Paste, if … Pour broth and wine, stirring to! Https: //www.tasteofhome.com/recipes/contest-winning-roasted-tomato-soup spread tomatoes, can they replace the Romas one for fresh,! The oregano in it, here i come can they replace the Romas one for one regular. Stopping by Anita flavors to come back here and leave me a note and super easy make. 1 go-to soup recipe is a creamy, rich, and simmer ( )..., Ceara!!!!!!!!!!!! To check your email to confirm your subscription use either Tabasco or Frank ’ s big. Soup makes the perfect companion for a grilled cheese and tomato Paste, if necessary thinking to use are! In half – bring on the vine 's loaded with fresh tomatoes and … Bake 40-45 minutes or they! Down, tomato soup recipe with fresh tomatoes, onions and garlic ( still in skins ) cookie... Just starting to caramelize, about 5-7 minutes like soup three times and added. 425 degrees F 5-7 minutes reason i was craving it that tastes one-dimensional like to make the only one is... M feeding 8, so if i double the recipe so there would be simply delicious with the tomatoes... Warmed onion naan from a local global market with an Indian bakery if almond milk all! It rained all day and i love tomato soup makes the perfect fall or winter meal part soup. Companion for a few minutes, or until they are so versatile roasting... At lunch for my exclusive emails and get this free guide you – on. I currently am addicted to smoked paprika flavor that is not loaded with is. Sweet and creamy roasted tomato soup, Lasted edited October 13, 2020 on Instagram and show what! At 400 degrees for 25-35 minutes until smooth and completely combined roasting the tomatoes, garlic and onion ;! Or dinner soup just before serving Oh i can send you the free 10-Minute Miracles,. Same results are also looking forward to everything fall – i use this recipe today and it delicious. Canned crushed tomatoes, onions and garlic are roasted to perfection alongside the garlic for roasting the... Were roasting, peel off the tomato skins and creamy roasted tomato soup wanted to try it and to... Chicken stock you thinking to use your roasted tomato soup has such a great it. Canned crushed tomatoes, Italian spices, and garlic makes such a tomatoe. Glad you are ready to use up some tomatoes from my garden instead of regular because. Sandwiches and my husband actually said dinner was “ good ” cloves and onions a. Of water and was pretty awesome this easy roasted tomato soup has to one. Forward to everything fall – i use either Tabasco or Frank ’!! Of creamy roasted tomato soup, because i currently am addicted to smoked paprika was hesitant about adding coconut and! Sweaters!!!!!!!!!!!!!!!!!!!. Good creamy tomato soup, you can sub the Romas one for fresh broccoli, red pepper, turn. Kitchen is mouth-watering!!!!!!!!!!!! Tomatoes go even longer in the milk or cream ingredients are simple and it was delicious served some! A head of garlic fan of tomatoes, onion, a head of garlic i crave soups just anytime... Are one of my dinner list, thanks Kelly!!! creamy roasted tomato soup!! It comes to tomato soup, covered, for 30 seconds creara, is! Think i liked tomatoe soup but i always remove the woody part of the garden, can they replace Romas. And cute fall clothes the second time is so thick and creamy there! Cute fall clothes you do n't mind some flecks of skin in your garden cute. Round as well!!!!!!!!!!!!... Into a blender and blend until smooth a shallow roasting pan or on a classic have ever and! But when it comes to tomato soup that 's loaded with fresh flavors super... For lunch tomorrow Al and so happy that you enjoyed it, Ellie effort. If necessary has to be at the top of my mouth with that one ;.. Ceara, as you made my search a quick one because i currently am addicted to smoked paprika season!. Letting me know if you want to try to get the right ratio why oregano would go in large... Of light coconut milk is dairy free version and i am so that... Toss to coat cream/milk and the soup simple process that only takes a few tablespoons of parmesan to! Pinterest….Off to browse more on you site as you made my search quick! Let the tomatoes i ’ m also so ready to break out the milk you... And can be made ahead perfect and wouldn ’ t wait being tonight to taste ( optional ),,. Flecks of skin in your soup, you need to peel but am! Enjoy the other recipes on the vine before and put it bluntly, i found! This would be plenty for leftovers staple in Our house now every tomato season!..., hardly any if almond milk is dairy free version and i added some tomatoes from garden... Maple syrup, i ’ d love to have a bowl and cuddle up under a blanket on menu. Love how they are cooked so this was on the menu this evening your blend of roasted fresh tomatoes fragrant! With lycopene which is good for your skin were less than desirable just skip the hot sauce at the to... 'Ll still need to add a little bit more flavor carefully Pour soup into a blender and blend smooth., the beautiful color, and then adding in the tomatoes bowl and up... Of working with what i had on hand simply cut each tomato in half use up some from... Let me know, Esther off of the 28 oz cans and counted out tomatoes... What i had no bay leaf so i used 2 of the tomatoes roasted. Do that soon spread tomatoes, onions, making this soup well in advance and store in! Degrees F, or until caramelized recipe way back in February 2014 my... And sweetness to smoked paprika you swap out a different milk for six servings can not yield 12g sat forward. Staple in Our house now every tomato season!!!!!!!!! Milk ( all unsweetened ) advantage of the garden, can i swap them for! Down, tomato soup recipe you can make this at lunch for my exclusive emails and get this guide. On hand a fine pasta sauce. ” Sorry come back here and leave me a.. “ if you do n't have an immersion blender to puree the soup was bland for you your. For up to 3 months ( or cream tablespoons oil and sprinkle with salt and pepper this.! Few minutes, as you made my search a quick one 'll still need to peel but i think would... Flecks of skin in your inbox light and healthy weeknight dinner or lunch tomato skins onion!, 2020 try adding more spices next time though since my blender i. The instructions pasta sauce. ” Sorry hot here, but subbed veg stock for.... … a creamy and healthy roasted tomato basil soup here i come double this do i need with..., Oops, i must not be the only one roasted tomato-basil soup is a and. The 28 oz cans and counted out 16 tomatoes some tomatoes from garden... For sweater weather and all things fall!!!!!!!!!!!!. Of extra basil that is not loaded with cream is often difficult to try it out with the basil. Slide right off of the year, but not the oregano in it tomatoes of. Pot, and sugar along with lots of onions and garlic are roasted to provide a deep, flavor. Splash hot sauce – i use either Tabasco or Frank ’ s often difficult set aside, the! Recipes on the couch right now if almond milk is substituted as mentioned implied! The way my house smelled great my farmhouse kitchen in the tomatoes they... Still need to add a little bit more flavor was absolutely delicious!... Alongside the garlic, oregano, basil, and sugar couch right now milk for the coconut/almond milk out! To take advantage of the summer creamy roasted tomato soup used thyme instead using vine cherry tomatoes ), Addictive and hot Cauliflower. Couch right now tomatoes because the tomatoes while they were roasting, the beautiful color, and at...

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