Thank you so much, Mona! I made this recipe today and it was absolutely delicious! However, finding a recipe that is not loaded with cream is often difficult. Thanks for the kind words Lori and the pin . Everyone I made try it loved it. Once the tomatoes are cool enough to handle, peel off the skins as much as possible (it’s fine if some is left on). I would like to try and make this. Vegan Baked Brie in Puff Pastry (Vegan..., 2½ medium yellow onions, cut in half lengthwise, One garlic head (see directions - use 8 roasted peeled garlic cloves in soup). The flavors are great together and I added some tomatoes from my garden. Follow The Seasoned Mom on Instagram and show us what you're making! Part … P.S. I need this with some grilled cheese sandwich for lunch tomorrow! Add strained soup back to soup pot, and turn heat to Med. In a large pot using an immersion blender or large blender, blend the tomatoes (with the juices that accumulated in the pan while roasting), onions, 8 peeled garlic cloves, paprika, basil, oregano, water, coconut/almond milk and maple syrup until perfectly creamy smooth. To make this tomato soup ahead, follow the recipe up through the step where you have peeled the roasted tomatoes and garlic. YUM! The way my house smelled, the beautiful color, and most of all, everyone in my family liked it! Thank you for the feedback . SO happy you enjoyed the tomato soup! If you're using larger tomatoes (like beefsteak), you'll want to core them and cut them into fourths or sixths, depending on their size. Your creamy roasted tomato soup looks delicious. And with Fall comes soup. And this would be simply delicious with the fresh tomatoes in your garden. Just wow. This easy tomato basil soup recipe is perfect for a cold winter day, super tasty, and has less … Hi! Just tried it and just the smell in my kitchen is mouth-watering!! Hi Dani – you can sub the romas one for one with regular sized tomatoes. Simmer for a few minutes, then add the Heavy Whipping Cream. I love it. I’ve told everyone I know about recipe. Did the bread recipe ever get posted? I was really pleased with the results. Using a heat safe regular blender or an emersion blender, puree soup until smooth, then sift through a strainer. Thank you for a great recipe. Pour broth and roasted tomatoes into the pot. I am so happy that you enjoyed the soup. . I have been looking for a dairy free version and I think I have found it! I made it with whole canned tomatoes because the tomatoes at my local grocery store were less than desirable. . Thank you so much, Ceara! Required fields are marked *. I couldn’t seem to find it and wanted to try it out with the soup! Roast in the oven for 60 minutes. Let’s just say, there was not much of this soup left to munch on later and we were both sad when we managed to finish the pot off the next day. Hope you enjoy the other recipes on the site just as much! I’m just took a double look at this post and it looks like I somehow forgot to post the recipe – I will dig up the recipe, post it next week and let you know! Great way to take advantage of the summer abundance. Add the flour and stir for 1 more minute. So where’s it coming from? I use on the vine tomatoes and I add in different types of peppers or chilis every other time I make it to give it a kick without having to add in a hot sauce (I can’t deal with anything too hot). Creamy Roasted Tomato Soup Recipe You can make this easy roasted tomato soup recipe in under 30 minutes. Thank you so much for the feedback, Rej!! Just found that it says 6 servings … Anyway sounds delicious hehe will definitely be making it xo. Yummy I am pinning . Your recent s’mores recipes have me craving gooeey s’mores and a cozy end-of-summer campfire!! Creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting and hardly any chopping! Where’s THAT coming from? Thank you for the kind words – photography is one of the many things this blog has taught me (and I have a long way to go!). I had no bay leaf so I used thyme instead. Give the soup a taste and add more, if necessary. I will be trying this tonight. I’m already craving soups. Ceara, this looks delicious! It’s a big hit with the children too, empty bowls all round! Yumm! Add the roasted tomatoes (with their juices) and the sugar. I was kind of working with what I had on hand. Glad to hear you enjoyed the soup!! Equally, I need a fresh cracker made with avocado to dip into my soups. Soup is the ultimate one-pot meal; it is easy to prepare and can be made ahead. Hi, it looks so yummy! BUT I did try a tomato basil soup once that I enjoyed and I have been on the hunt ever since for a good, healthy, creamy tomato soup that didn’t involve tons of cream. I hope you and your family enjoy the soup It’s one of my favorites – roasting the tomatoes, onion and garlic really take it to the next level Happy cooking! When gobbling this soup up with some tasty fresh-from-the-oven Easy Artisanal No-Knead Maple Oat & Seed Bread (recipe to come, I’m seriously obsessed), he said to me “Wow, you can really taste the difference of the roasted tomatoes”. The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. Made this today and it was delicious. Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. YUM YUM YUM. Continue to simmer soup, covered, for about 30 minutes, stirring occasionally. Made this today. Wow. thanks! Thank you for sharing. I could eat tomato soup and grille cheese year round! Let the vegetables cool down for 5 minutes after taking them out of the oven. That's so good to hear, Donna. The perfect side to sandwiches, salads, and more! Cut tomatoes and onions in half lengthwise. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Doesn’t this look good?! Add 3-4 tablespoons of oil to a skillet and heat over medium heat. Please try again. Pair it with grilled cheese sandwiches, a crusty loaf of bread, fluffy buttermilk biscuits, or a simple side salad for an easy lunch or dinner that the whole family will love. In the ingredients it says splash hot sauce and yet I can’t find it in the instructions unless I am totally missing it! Add the cream to the warm soup just before serving. It is still pretty hot here, but yesterday it rained all day and I’ve been craving soup ever since! I’m so happy that you enjoyed it, Ellie! That confirmation email should be waiting for you in your inbox! Unwrap garlic and cool 10 minutes. Enjo This looks so delicious. My entire family loves this soup. Roasting the tomatoes brings out their natural sweetness, but you'll still need to add a little bit of sugar to the soup. Here it is –> Can’t wait being tonight to taste it!! I love tomato soup, especially during the cold winter months. Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. I gave up meat and dairy for Lent and was looking for something easy to make. I used vegetable broth instead of water and was pretty awesome. I made this last night it was great. thanks for the recipe! This will be a staple in our house now every tomato season!! Just what I was looking for! I love it!! My family is very picky but when it comes to tomato soup we all approve. Set aside, reserving the juices from the tomatoes as well. Yay!! Happy Fall , Thank you for the lovely feedback Al and so happy you enjoyed the soup! This is absolutely fabulous! I sleep like a baby after eating this soup. In short, this Creamy Roasted Tomato Soup makes the perfect fall or winter meal. Incredibly creamy roasted red pepper and tomato soup! Everything tastes better roasted, so I tried this recipe. Hands down, tomato soup has to be one of my favorite comfort foods! Use an immersion blender to puree the soup until it's smooth. Place the cut tomatoes on a foil-lined rimmed baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat. Your email address will not be published. I used 2 of the 28 oz cans and counted out 16 tomatoes. It's an extra step, but well worth the effort! Check after thirty minutes to ensure that garlic and onions are not getting too dark. Preheat oven to 475 degrees. A little bit of sugar balances the acidity of the tomatoes. This soup even got the thumbs up from J – who is a serious soup critic. It's a simple process that only takes a few minutes, as the roasted skins just slide right off of the tomatoes. Delicious Ceara! I have bigger slicing tomatoes growing in the garden, can they replace the romas? This is the best Roasted Tomato Soup. I crave soups just about anytime of the year, but especially during the fall, it’s a must for me! Thank you. Tomatoes one of my fav. Creamy Roasted Tomato Soup is a cozy meal any time of the year. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Thank you so much for letting me know, Esther! Delightfully, I have prepared this soup three times and I am super pleased! and what size can to obtain the same results. Great recipe! Tomato soup is classic comfort food. You could try adding more spices next time as to your personal taste! Thanks, Emily xo, Oops, silly me! Definitely one of my new faves!!! I used half vegetable broth half water. Cook for 2 minutes. It’s easy to make … Thanks for an awesome, simple recipe! Wash, core and cut the tomatoes into halves. I just cover a large baking sheet in tomatoes, onions, shallots, and a head of garlic, the exact measurements aren’t as important here. Thank you for this recipe! Thanks for taking the time to come back here and leave me a note. Can you swap out a different milk for the coconut/almond milk? I’m in love with this soup, Ceara!! This sweet and creamy Roasted Tomato Soup brings out the rich flavors in the produce for a meal that's cozy, delicious and nourishing. Allow the soup to cool completely, package in airtight containers or Ziploc freezer bags, and freeze for up to 3 months. Use hashtag #theseasonedmom. Your Tomate soup recipe is really great. This roasted tomato soup is one of my favourites, simply because it’s super easy but so rich in flavour, you can’t help but mop up every last drop with a big chunk of crusty bread.. So happy you enjoyed the soup! ), Addictive and Hot Vegan Cauliflower Wings, Easy Artisanal No-Knead Maple Oat & Seed Bread. I’m so happy that you found this soup on Pinterest, Kelle! Thanks for the kind words and pin Shundara!! I’m also so ready to break out the cute winter clothes, I’m hoping I get to do that soon . Place the tomatoes in a shallow roasting pan or on a rimmed baking sheet lined with foil. Savory, flavorful, and ready in just 30 minutes. In order to achieve great tomato flavor, it's important to balance acidity and sweetness. Enjoy. I also used fresh basil from the garden, added about a tablespoon of salt and a few tablespoons of parmesan cheese. Soup is perfect for when you’ve overindulged or feel like something light and healthy for lunch or dinner. I was hesitant about adding coconut milk into it but the soup has such a great flavour it just works. Please let me know if you make it! Place the tomatoes (facing up), onions and garlic (exposed garlic side up) side-by-side on a parchment-lined baking sheet and drizzle with olive oil, salt and pepper. Oh. Thaw frozen soup in the refrigerator overnight. Roast for 20 to 30 minutes, or until caramelized. Preheat oven to 425 degrees F. Cut Roma tomatoes in half lengthwise, or if using larger beefsteak tomatoes, remove cores and cut into quarters or sixths, depending on their size. There's no more classic combination than grilled cheese and tomato basil soup! Roast plum tomatoes along with lots of onions and garlic. Next time though since my blender stinks I”ll be removing the tomato seeds before roasting them. Drizzle olive … It also worked well with cow’s milk for those who eat dairy. One question, I may have missed it, but how much soup does the recipe make roughly (in terms of pints/ml) and how many servings do you find it makes? I’m not sure why oregano would go in a great tomatoe soup! Just like freezing, I would leave out the milk or cream before canning, and add that when you reheat it later. I really think this soup mix has helped me save so much money and also helped me lose over 15 pounds. Thanks for the feedback! I can’t wait to make this at lunch for my little one and me. Thanks for the lovely feedback! Plus, it’s hard to go wrong with roasted tomatoes. This soup looks amazing! Gorgeous photos! Let me know if you end up trying it! I made this tonight, well, I started making another roasted tomato soup recipe and realized I didn’t have the herbs necessary to make that and I found your recipe and improvised. I need one for fresh broccoli, red pepper, pumpkin, and Lacinato Kale. Your email address will not be published. Wow, what a stunning roasted tomato soup! . Gradually add the broth and wine, stirring or whisking constantly to make sure that the ingredients come together smoothly. The addition of smoked paprika sounds wonderful . Grilled Cheese and Tomato Soup = the best combo ever! Thank you so much for the wonderful feedback . What! 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