https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie You need a whole cup of maple syrup and it makes up for most of the liquid in this pie. For the pumpkin layer: 1-1/4 cups of Pure Pumpkin Puree 1/4 cup of Brown Sugar 1/4 cup of Granulated Sugar 1 Egg 2 Tbsp of Bourbon 1-1/2 tsp of Pumpkin Pie Spice 2 … Remove from oven and cool on a wire rack. Feel free to add a bit of maple extract to the regular pecan pie recipe. Servings Serves 8 to 10. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Bourbon Pecan Filling. Line the nuts on a baking tray and bake for 10-15 minutes or until they are a shade darker and small toasty. 6 People talking Join In Now Join the conversation! Fold in pecan halves and chopped bacon. 2 cups sugar. 3 . Top each one with 6 pecan halves, then bake for 20-25 mins until golden and set. Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart cases. ¾ cup maple syrup. READY IN: 1hr 5mins. Maple extract isn’t a great substitute for that volume. This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. 1 tbsp vanilla extract. 1 ⁄ 2. cup packed light brown sugar. Preparation 20 minutes. Remove it from the oven and cool it on a rack completely before serving. If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. Whisk golden syrup, 75g brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. Episode 1501. SERVES: 8. Remove pie and allow to cool completely before serving or chilling. Cook time 1 hours 0 minutes. November 15, 2012 by Carrie Sellman. Bourbon Pecan Pie. Let cool. There are so many different ones to try these days. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Impress your guests with this easy Bourbon Butterscotch Mini Pecan Pie recipe this Thanksgiving! 52,981. Preheat oven to 180 C … https://americanpecan.com/recipes/desserts/classic-pecan-pie UNITS: US. 2 . These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. ¼ cup bourbon (we prefer Savannah Bourbon) 2 tsp salt. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Print Recipe. Reserve 36 pecan halves and roughly chop the rest. INGREDIENTS Nutrition. This bourbon pecan pie recipe is perfect for making ahead because it keeps well in the refrigerator for several days. November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. The filling will rise up as it bakes, but will settle back as it cools. (1/2 – 1 teaspoon would be great!) Leftover pie will keep for several days in the fridge, too. This recipe makes 3 drinks but can easily be scaled down or up. 12 eggs. Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and … Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Crack the oven door open and allow to sit until cooled to room temperature. Whisk together the ground flax and plant milk vigorously for 30 seconds. I've made this pie 6 times now, the first two times in a pie crust and the last 4 times i've made it for parties and instead of a pie crust I used mini fillo shells, filled each one then topped each with a pecan half... People think they're so cute and delicious! Let sit 10 minutes to turn thick and gloopy. I like using Maker’s Mark, but use whichever bourbon is your favorite. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. 36,657 Plays. Dec 21, 2015 - Go here to view>> Mini Bourbon Pecan Pies Recipe! The Bourbon: I’ve received a few notes regarding the strength of the Bourbon notes in the finished pie.If desired, sub 1/2 or all apple cider or apple juice for the Bourbon. Pour mixture into pie crust and spread evenly with a spatula. Even though this is a bourbon cocktail, it has a totally smooth taste and I recommend it for people who don’t typically like bourbon drinks. Directions: 1. Recipe. Hi Lara, I recommend making my regular pecan pie recipe instead. You can make these 2 days ahead and freeze for up to 2 months. To bake: Place the pie on a parchment- or foil-lined baking sheet, and bake for 25 to 30 minutes, until the filling has set and is slightly wobbly in the center. Plus, they are easy finger food and take half the time to bake! Recipe by Audrey M. This pie has a wonderful taste. cup dark corn syrup. The pie crust can be made up to two days in advance and refrigerated or up to a month in advance and frozen. I usually leave it out at room temperature before serving it so it’s not too cold. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. 1 . Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Recipes; Pumpkin Bourbon Pecan Pie; Laura's Newest Recipe. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. https://www.sweetrecipeas.com/2019/11/21/mini-pecan-bourbon-pies Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. The bourbon doesn't over power the pie. butter pie dough or 1 shortening pie dough. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. A Few Recipe Notes. Right? Bake for 10 minutes. Recipes / Pie. Serve it with whipped cream or vanilla ice cream. Sprinkle the pecans and mini diced ginger into the pie crust, and pour the filing mixture over them. Recipe: Mini Bourbon Pecan Pies. 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