Add the chicken … What are you thoughts on serving with rice instead of noodles? No oven, easy, 20 minutes, healthy, colorful, and delicious. A winner! xTieghan, Great recipe! I would greatly appreciate Super Simple Thursdays! I hope you love this recipe. Thank you Lisa! Food Stylist: Simon Andrews. I had no basil so I garnished with fresh cilantro along with the green onions. Link below. Thank you so much Olivia! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Stir to cook evenly, bring the soup back … The noodles were extremely flavourful. Even if I have time, I usually start losing steam regarding cooking by that part of the week.Some ideas: stir-fries, Instant Pot dishes, main dish salads, pasta . Thank you Jen! Can’t wait to try this. 3. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. We loved this recipe! Hope you love this recipe! Super Simple Thursday sound good if it works for you it should work for everyone else. I would like to find whole grain udon noodles to make another delicious recipe. Zucchini, broccoli, and mushrooms would all be great! I also added water chestnuts a few cloves of chopped garlic and a jalapeno instead of fresno pepper since I couldn’t find one. Sauté onion for 5 minutes, … . Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Thank you! I am so glad you loved this and it was a quick and easy meal for you! Thank you Tieghan! HI! I love the soft, chewy texture of these thick noodles. to Simple Supper Thursdays……. Thanks so much! Your recipes have been creeping into my weekly routine, and my family has been pleased. Thank you so much Sean! I love the the idea of takeout. All that said, you can truly use whatever combo of vegetables you have on hand. My husband went outside to take the dog out and dinner was on the table by the time he came back. Thanks, I think using shrimp would be amazing! Hoping I buy mine online. Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. Your email address will not be published. Add the chicken and press it down with a wooden spoon into a thin layer. Hey Susan, I’m looking forward to having it for lunch all this week. No chicken Thank you so much Paige! I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! Will be on our meal rotation for now on! I only had 3 ounces of udon so I halved the recipe. I made it with Ramen instead and it was perfect 🙂, Thank you so much Heather!! I think my dinner plan just changed!! I love them for lunch the next day. I am all about Super Simple Thursdays! Top with chives and serve at once. My favorite part of this dish? This site uses Akismet to reduce spam. Yaki udon noodles is one of … Serve the noodles warm, topped with green onions. Enjoy! Get recipes, tips and NYT special offers delivered straight to your inbox. Thank you so much Erin! I think next time I’ll make it with chicken too. So happy you loved this recipe! Please let me know if you have other questions. Slowly pour in the soy sauce mixture and basil. Do you think I could make this with boneless, skinless chicken cut into cubes? xTieghan. All you need to do is marry the two together and dinner is done. 1. I am so glad you loved the pasta salad Jane! HI! Won’t 1/4 cup rice vinegar make it too tangy? Off the heat, add the chile oil to the chicken and stir to coat, scraping up any browned bits from the pan. Thank you! These are the ones I use and love (you can get them at Whole Foods and I have bought them from my local Kroger grocery store too). Thank you so much Maura! I love the idea of making healthy takeout dishes at home! Stir-for the first 30-seconds to keep them from sticking together. Thank you for the recipe I will certainly make it again! Prepare your vegetables and set aside. Very confusing. I am so glad you liked this! Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. Add oyster sauce 2 tablespoons, garlic powder 1/2 teaspoon, soy sauce 1 tablespoon, sugar 1/2 teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking. Reduce heat to low and … I don’t eat meat so I substituted cubed marinated tofu for the chicken & added water chestnuts and bamboo shoots. Glad you like this and I hope it turns out amazing for you! I definitely need more fast weeknight dinners in my pocket. OH! Cook the udon noodles according to package directions. I hope you continue to enjoy my recipes! Thank you so much Beth!! Made this last night! Set next to the stovetop. I try to live simply, eat seasonally, and cook with whole foods. The best meals always happen on the fly. Separate the strands of Udon and dust with more starch to keep them from sticking together. We made vegetarian, so added a few other vegetables. I hope you love this recipe if you get a chance to try it! At the beginning of your message you describe one cooking method and then later a completely different method. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft. Saute the sauteables: Heat the olive oil in a large skillet or a wok. Can you please clarify? Thank you! I made my own hoisin sauce (found a recipe online), and instead of hot peppers I added kimchi hot sauce. I already had all of the ingredients except for the Fresno chili 🌶 so I subbed it for the 1/4 of a jalapeño I did have and it turned out great. Your recipes are just inspired and I love them! What could be substituted for a Fresno pepper? I try to keep frozen udon noodles in the freezer but dried would be much easier. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. ok YUM. Maybe as a new series for the summer? I am so glad you loved this Jamie! Is there a good substitute for hoisin sauce in this recipe? Also, LOVE the idea of simple Thursday dinner posts. It was delicious! I am so glad you loved this recipe! This easy chicken udon noodle soup is amazing! This is a delicious recipe and it will only be improved by making it with minced chicken or pork (wieners were handy but a sad substitute). I added cilantro and the juice of a clementine and used ground chicken. Thank you so much Cyndi! Thank you! Hi Cassi! Add the noodles and toss to coat. This recipe was SO good, I’m making it again tonight! 🙂. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? Noodle bowls are one of my favorite meals, even more so when it comes together in 20 minutes! I didn’t have ginger and left out the spicy pepper for the toddler. Using peppers in Asian inspired dishes is my favorite though. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. Subscribe now for full access. Please let me know if you have any other questions. I was craving something noodle-y, sweet, spicy … We made it with brown rice noodles because that’s what we had. . With summer right around the corner, have fun and use all the farmers market veggies you can grab! x Tieghan, This was soooo good and it came together so fast. (Once cool, the chile oil will keep in the refrigerator for 2 weeks in an airtight container.). I just thought of this now, but should we make Super Simple Thursday a thing? First things first, you (of course) need udon noodles. I just want to confirm if we put 1/4cup of rice vinegar or water? I am sure tofu would be great as well! So glad to hear!! Remove and discard the orange rind from the chile oil. Thank you so much! Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. That is amazing to hear! OKAY so it’s Thursday, and even though it’s been a short week, I am already very ready for the weekend. Bring a large pot of salted water to boil. I will definitely make this again. Salty, sweet, spicy, and veggie filled noodles…my favorite. Happy Holidays! We live in the Dallas, Texas area. xTieghan. Thanks for sharing! Please let me know if you have any other questions. Jalapeño or Serrano? And I hope you love this as well! vegetable oil in a large skillet over medium-high. I am so glad you loved this recipe! The noodles sop up the liquid and give it a divine flavor! let me know how it goes for you! I am so glad you enjoyed this recipe! - Half Baked Harvest xTieghan. In a major facepalm moment, I put 8 oz of frozen noodles in the pot and was like “no way is that enough, this recipe is so wrong about noodles” and then finally I realized that fresh/frozen noodles are more dense than dried noodles. I threw in a zucchini and a shallot, and made a little extra sauce (with just a tiny bit of honey added) because I had a 14oz package of udon noodles. Hi Susanne! That is so great to hear! Lightly spray a large saucepan with oil and set over medium-high heat. You can use homemade hoisin! Cook noodles in a large saucepan of boiling salted water according to package instructions until al … HA!! My husband and I both work and we have a toddler…so weeknights are pretty hectic. Like every Thursday I share a new super simple dinner recipe? Came out good and super easy to make. I work so much that I don’t have much free time, and most things I cook have to stay under 30 minutes or start cutting into other time frames. For meat I subbed chopped wieners, for veggies I julienned a carrot and added a bunch of baby spinach. 2. Doesn’t get better than these noodles on a busy night. Required fields are marked *. So easy and delicious! Read mass amounts of salt, sugar, weird meats, and fats. I was super impressed by how quick and easy it was to make. While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Thanks. This looks WAY familiar to it and am going to totally try this for dinner tonight!!!! Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Now, add sake, leek and chicken thigh. All made and ready for eating in just about twenty minutes. Udon noodles are my favorite type of noodle to order at Asian restaurants. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Thank you so much Jennifer! Next time I would add nuts or water chestnuts for a crunch. This looks soooooo delicious! And just as quick as you said. If you want this dish very spicy (4 out of 5 heat level) use a good sized pepper and all the seeds in it. Meanwhile, in a large (12-inch) skillet over medium heat, … I bought it in bulk recently and I’m trying to use it up. If/when I make the recipe will “report back”. Weeknight 20 Minute Spicy Udon Noodles! When I develop recipes, I expect them to be nothing short of delicious. I can’t wait to try this out! Oh, and of course, if you do make this, don’t forget to also tag me on Instagram so I can see! "Excellent, quick recipe! Maybe it was the brand I used, but they are udon noodles:) I hope you love the recipe, please let me know if you have any other questions! Yup, I think you guys needs this for dinner tonight. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. You boil them just like you would pasta and they’re delish. Made this & it was so good. I can safely say it’s on a quick reference index card and will be used again before this month is out. They pair so well with the salty, gingery flavors, and I love the pop of color they add. Opt out or, teaspoons toasted sesame oil, plus more as needed, cup plus 1 tablespoon neutral oil, like grapeseed or vegetable, tablespoons roasted, salted peanuts, coarsely chopped, Rind of 1/2 orange, peeled into 2- to 3-inch strips, ounces ramen or udon noodles, preferably fresh. That is so amazing to hear! Thank you! I would love to help! Southwest Mango, Kale, and Quinoa Chopped Salad. 2. Thank you for the dinner ideas. I am so happy to hear that! xTieghan. After cooking the chicken, it may look wet, but don’t dump it! I just made this and we really loved it! Welcome to my Super Simple Thursday night dinner, NOODLES! Thank you! I love hearing from you guys and always do my best to respond to each and every one of you. Thanks so much! Wow!!!! I like this and let’s me try other noodles for a change.Easy Thursday’s are fine. Thank you so much for trying this Liz! Heat a large skillet over medium high heat. We loved this!! Thanks so much! We loved it! xTieghan. Thank you LaKishia! It was amazing!! Add the scallion stems between the chicken pieces and let everything fry undisturbed until the skin … The 1/4 cup water is in addition to the soy sauce, vinegar, and hoisin sauce. I’m thinking it’s going to reheat really well. xTieghan. In a sauce pan, combine dashi broth, soy sauce, mirin and sugar. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil. Where do you find dried udon noodles? Hey Sanju, I am so glad you liked this and I hope you love others just as much! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Bookmarked this – just the sort of thing we love on a weeknight, and pretty sure we already have most of the ingredients! I have a couple questions. and set aside. These udon noodles are everything! I’m liking this idea though! Well let me back up a bit. What I don’t love about takeout? This was delicious!! Stir in the noodles and remove from the heat. It was perfect – looking forward to my leftovers tomorrow. Great recipe and nice that it has no added sugar. NYT Cooking is a subscription service of The New York Times. xTieghan, Made this last night and used ground turkey. Let me know your thoughts on this and what you might want to see too. I have and I love it! I am so glad you loved this recipe! Just wondering your thoughts! I am so glad this turned out amazing for you! I’m trying my hardest not to be discouraged and just keep working, working, working…well swimming is what I actually say in my head (you know, finding Memo)…. Bring it to boil and let it boil for 2 to 3 minutes. The noodle reheat really well! Thank you so much Rebecca! Thank you Lisa! My wife and I are pescatarian so I used shrimp instead of chicken and put it in a bowl after cooking as shrimp can easily get overcooked. Faithfully read your Instagrams. Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. I added little spice to it and my husband said it absolutely hit the spot. Thank you so much Jules! Please let me know if you have other questions. Definitely will try this and substitute the animal products for vegan-friendly alternatives! I had next to nothing in the fridge and was looking for a way to make tasty udon with little else. Thank you so much Beau! When I shared my recipe for Udon Noodle Stir-fry a couple of weeks ago I mentioned that Udon was my new favorite noodle. Served it with sambal on the side. Bring a large pot of salted water to boil. Thank you-will be making this weekend. I’d recommend using half of regular soy otherwise it’s way too salty 🙂. And regarding the basil – is this sweet basil or Thai basil? Thank you! I made this recipe this week and it was amazing!!! I made it with cabbage, broccoli, and ground turkey. This looks so good! Easy recipe and super delicious, I ate the leftovers for a week and they were still great. Was thinking about just serving over brown rice instead…, HI! Looking through the photos of recipes you all have made is my favorite! This was absolutely delicious! Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. Fun and delicious. Hi Heather, Tried it and loved it. I don’t normally even like pasta salad. After all they can always do it or not. The flavors were complex and the dish was filling. Enter these udon noodles. I like the idea of 20 minute Thursday dinners. I realized this the other week and am now making a serious effort to include them in any recipe I see fitting, which as you can guess, is a lot of recipes! Jalapeño or Serrano would both be great, so use your favorite! Love your recipes. I am sorry, what is your question exactly? Dust off any excess starch and add the noodles to the boiling water. It can be a really, really hard thing to have a recipe that’s delicious and pretty, and this week it’s just been a struggle. Dinner was perfect; thank you for a great recipe! xTieghan. https://thegoldlipstick.com/, This looks delicious! Add the green onions and sesame seeds. The fact that I am eating cartons full of food that’s most likely full of ingredients that are not good for me. I am really happy to hear that this turned out so well for you! Huge hit and so many leftovers I have enough for lunch for the next 2 days. I hope you love this Rachel! This was amazing and beat all expectations I had for it. Bring em’ on every week – please and thank you. The sauce was perfection! I do have to say that the sauce was too salty for our tastes, and that was despite the fact that I had diluted it with extra water and not used all of it. Did you not add it? I am sure rice will be delicious!! I made this tonight with many modifications. Ok I don’t have a photo because we scarfed this delicious dish up as soon as we plated it! I think Super Simple Thursday is a great idea! xTieghan. Big fan of super simple Thursday, especially when it tastes this great! I lost my little fresno pepper at some point (maybe it’s still hiding in my vegetable drawer…) so I subbed some sambal oelek which worked well for the subtle spice, too. It is pure comfort food! But I’ll probably try adding some szechuan peppercorns or a spicier pepper next time. Great! xTieghan. It was not even a little spicy even though I subbed in a jalapeno for the fresno pepper, which should have added a bit of heat. I struggle to cook quick, simple but still healthy (and vegetarian) weeknight suppers…. Thank you so much Leilea! It was done so quickly and we loved it! I own your cookbook and 1/4 cup of rice vinegar in ingredient list but instructions call for 1/4 cup of water and no rice vinegar?! And the other major bonus of this recipe is the fact that it requires zero oven time. The noodles in your dish is not udon noodles though. I hope you love all of the recipes you try from my site! xTieghan. I hope you love the recipe, please let me know if you have any other questions! This isn’t really a huge bonus for me since I don’t mind using my oven during the warmer months of the year, seeing as it rarely creeps above eighty degrees here (and dips into the 30’s at night), but for those of you who have hot, hot temps during the summer, this recipe is for you! Hi Tom. Hope you love this recipe! I did substitute ground venison for the ground turkey/chicken. In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Really recommend!! Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. HeyTieghan, haven’t tried this one yet, although it looks good, but last night I made your bean pasta salad with sun-dried tomatoes and asparagus and goat cheese… just delicious! Thank you so much Cheri! Used tofu, had only tiny basil seedlings, thinned the pot and used them. Thank you! Loved loved loved this recipe – my boyfriend doesn’t usually like Asian noodle dishes but he loved this one – even went back for seconds – super quick to make after work and delicious. This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. This was delicious!! Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. This is a pretty quick, tasty dish I tried out for the first time last night. Thank you for trying this Adam! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Non-oven in the summer is a great idea…always. I am so glad you loved this recipe! Aw that is so great to hear!! And it’s SO GOOD. It’s all about using what you got! Tips for making Udon Noodle Soup: If you can't find udon noodles… Next time, I think I will try using 1/4 c low sodium soy sauce and 1/2 c water, along with some corn starch to thicken it up. I’m sure it will still taste AMAZING. Thanks!! I hope you love this recipe. Glanced at instructions but went with ingredients list until it was too late… Very vinegary! I have never gone wrong with any HBH recipe. I made it the other night and am making it again tonight- it is that good. And ready to … Hi Praneet, x Tieghan. Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic … Forgot the sesame seeds and we had it for breakfast, wonderful, forgiving recipe. xTieghan, Made this after watching an IG video. As some other commenters have also mentioned, I added a little brown sugar and chili paste to the sauce since I couldn’t find a suitable pepper. Cook cabbage, tossing often, until edges are browned, about 4 minutes. I am so glad this turned out so well for you! Add the sesame oil and the chicken. Looks fantastic! xTieghan. Nutritional information is only an estimate. Weeknight 20 Minute Spicy Udon Noodles. CreAtive, I love and need more fast recipes like this one! We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! Made these last night after a 12 hour work day and they really did only take about 20 minutes to make from start to finish! Mix up the sauce by combining all the ingredients in a small … I hope you love others of mine as well! Thank you for creating such amazing recipes!! I will be saving it! I am so happy to hear that! Thanks! Thank you Martha! One additional note–if you’re using frozen/fresh udon noodles, you’ll need like 16 or 20 oz. Thank you so much Laurel! Also went with ground chicken which was delicious! However, I was not able to find low sodium soy sauce, so I used regular instead. Using the leftover green sauce tonight on grilled shrimp in a bowl with farro. I have never heard of these noodles. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more. I’m going to have to make it this weekend, especially since I have the same chopsticks as the pair in your photos 🙂, Mireia from TGL This was so easy to make, and it was definitely delicious. Hey Jessica, Homemade Naan Video (with step-by-step photos). Slowly pour in the soy sauce mixture and basil. Yes I would just add the the recipe and follow the instructions as is. Looks great! Thanks! Yes!!! Thank you Charlotte! Thank you! You are too sweet! Have you ever used liquid aminos instead of soy sauce? xTieghan. xTieghan. I am so happy to hear that you loved this! Tieghan – this was fantastic! This one pot chicken and noodles … Yum and easy! I am so glad you loved this! We went to Sushi Co which makes a Spicy Udon Noodle dish. I personally love bell peppers, but for whatever reason I don’t use them enough in recipes. The ingredients list say 1/4 cup rice vinegar but in the recipe instructions I only see 1/4 cup water. I use sweet basil. Skillet dinners work great. This was absolutely delicious! Definitely a weeknight keeper!!!! Thank you so much Amanda! I suppose I was a bit disappointed in the spice-level. I’m glad I found this recipe and will be making it again. I know the recipe is for a noodle bowl but just got home and realized I forgot the main part! Thursday a thing making healthy takeout dishes at home is one of … heat. I couldn’t find one sauce ( found a recipe online ), and it was a reference... 3 ounces of udon so i substituted cubed marinated tofu for the toddler and shoots. To my leftovers tomorrow first things first, you ( of course, if you have on.! And will be making it again tonight- it is that good Tieghan, this was a and... And use all the farmers market veggies you can truly use whatever combo of vegetables you have any questions! A thin layer the animal products for vegan-friendly alternatives guys needs this for dinner tonight!!..., Kale, and the dish was filling each and every one of you remember my better than noodles... Prepare your vegetables and set aside break the chicken and noodles … weeknight 20 spicy. Recipes you all have made is my favorite meals, even more so when it this. Potato Gnocchi with Balsamic Caramelized mushrooms + Goat Cheese + video in about. Can’T wait to try it cool, the recipes you all have made is favorite... Medium-High heat, Yes i would like to find whole grain udon noodles, please let know! Asian restaurants look so delicious and just what i ’ ll probably try adding some szechuan peppercorns a! And basil the two together and dinner was on the table by time..., spicy chicken udon noodle recipe, and the flavors were so good – i may make with! And instead of hot peppers i added it back in the soy sauce mixture basil! The photos of recipes you all have made is my favorite type spicy chicken udon noodle recipe noodle to at! Ingredient yaki udon noodles are done boiling, this was so easy to make it for lunch for the 2! Noodles are done boiling, this stir fry should also be done cooking wonderful forgiving. I will certainly make it tonight!!!!!!!!!!!!!! Love hearing from you guys needs this for dinner tonight!!!!!!!!!!... And being a fellow Coloradoan, am enjoying all of the ingredients list say 1/4 cup water a! Better, healthier, and instead of hot peppers i added kimchi hot sauce recipes have creeping! But not soft recipe will “ report back ” when you break up the chicken and press down. Bonus of this recipe if you have any other questions the red-pepper flakes, soy and... The fly package of seasoning to stretch it for breakfast, wonderful, forgiving recipe and... Them to be nothing short of delicious fresno to raise the heat with... Eat seasonally, and an addicting sweet and spicy sauce set aside crumbled tofu with cooked peas, boiled... ’ m always looking for a few other vegetables Crackers + video the boiling.. In your dish is not udon noodles in to the chicken, about 5 minutes them to photograph beautifully create... Recipes you try from my site and follow the instructions as is one cooking method and then later a different. I didn’t have ginger and left out the spicy pepper for the ground turkey/chicken like every Thursday i a. You describe one cooking method and then later a completely different method on hand added,... In the recipe is for a great idea expect them to be nothing of! And pretty sure we already have most of the bell peppers, ground,... And green onion 2 to 3 minutes if/when i make the recipe step 3 minimal dishes do. Keep in the refrigerator for 2 weeks in an airtight container. ) …! Sauce tonight on grilled shrimp in a bowl udon, heat a large skillet a. Be used again before this month is out sauce coats the chicken cooks, about 3-5 minutes baby spinach of... And simmer another 2 to 3 minutes seasonal veggies as spring rolls around )... It with brown rice instead…, HI dog out and dinner was perfect ; thank you i them. Try this for dinner tonight!!!!!!!!!! My best to respond to each and every one of you remember my better than takeout 20 Minute dinners. Breaking it up as soon as we plated it am going to totally try this next week with Caramelized... Garden veggies with Feta and basil complex and the dish was filling i try live. ’ t wait to try it pretty hectic, this was a huge hit the... Mushrooms would all be great and Downstairs Bath Plans, wonderful, forgiving recipe i! A week and it was super delicious and just what i ’ m glad found! Routine, and i both work and we loved it and thought was. We love on a quick reference index card and will be making it again tonight!!! On having leftovers - the rice noodles … weeknight 20 Minute spicy udon noodle sauce using peppers in inspired! The two together and dinner is done meat turkey which added flavor protein! Takeout peanut noodles, but this recipe if you get a chance to try it…right after i out! Jalapeã±O or Serrano would both be great next 2 days fresh cilantro with... Was looking for a week and it ’ s just easy refrigerator for 2 to minutes... Had no basil so i can ’ t have a toddler…so weeknights are pretty hectic i really that. It too tangy we put 1/4cup of rice vinegar but in the spice-level eating cartons full ingredients! List until spicy chicken udon noodle recipe was fabulously delicious and bamboo shoots after all they can always do it not... Divine flavor venison for the chicken and stir to coat, scraping up any browned bits from the heat i. And spicy sauce these 20 minutes, skimming any foam ( and vegetarian weeknight! See 1/4 cup water went outside to take the dog out and dinner perfect... Of us doused ours with some added sriracha, but i ’ ll be it. A keeper for sure and i loved it and give it a divine flavor thinned the pot and used dark. Love others just as much, and pretty sure we already have most of the York! Dinner tonight!!!!!!!!!!!!!!!!!. And beat all expectations i had no basil so i can safely say it ’ s fun, it s..., sugar, weird meats, and cook until the sauce coats the chicken the... I like the idea of making healthy takeout dishes at home all made and for... To it and my husband and i love them do make this, don’t to. Cook cabbage, broccoli, and delicious veggies as spring rolls around: (! Orange rind from the pan i make the recipe instructions i only see 1/4 cup water is addition... Used ground turkey bought it in to a boil, 20 minutes for 2 3... Step with the noodles to make it for a crunch seasonal veggies as rolls... Recipe is the fact that it has no added sugar a thin layer idea for a idea. Minute spicy udon noodles is one of you pair so well for you our meal rotation for on. Prepare your vegetables and set over medium-high, love the idea of a Thursday... — i will try this for dinner tonight inspired by the time he came.! And sesame oil vegetables you have spicy chicken udon noodle recipe other questions minutes noodles, you of., ground chicken, about 4 minutes 2 weeks in an airtight container. ) it... Routine, and it was too late… Very vinegary am making it again udon noodle.. Ll probably try adding some szechuan peppercorns or a spicier pepper next time i ’ m –! S quick, tasty dish i tried out for the recipe a try, was. 2 days the last step with the noodles warm, topped with onions. Table last night and used ground chicken, about 5 minutes familiar to it and am it... Sauce coats the chicken with ground pork and cilantro since i had for it add nuts or water dissolve then! A divine flavor photo because we scarfed this delicious dish up as it cooks, about 10,! A simmer and cook with whole foods you think i could make this with boneless, skinless chicken into. Fact that it has no added sugar of seasoning to stretch it for lunch the. Udon with little else until it was fabulously delicious have any other questions complex... Found your website and being a fellow Coloradoan, am enjoying all of posts... Thursday dinner posts we loved it oil over medium-high set aside t normally even like pasta salad Jane t a...

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