How to make a frozen piña colada: I usually mix up a batch, or double batch of this drink in a few pitchers and keep it ready to blend with ice. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. My daughter LOVES having a fancy cocktail that’s safe for her to drink. 2. Here at A Couple Cooks, we’ve got loads of cocktail recipes (200+ of them, in fact! I’m using 15 small ice cubes per 1 big drink. I don’t like lots of ice in my drink, I find it dilutes its flavor. Use only fresh pineapple, not canned pineapple, which is too sweet. What is the difference between coconut milk, coconut cream and cream of coconut? This shows how many portions this recipe makes. If the mixture is too thick, feel free to add in a little extra water. You can also use a good immersion (hand) blender to mix the ingredients. So I adapted my Frozen Piña Colada recipe and made it happen, of course! Store-bought pineapple juice is easier to buy than fresh pineapple, requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Sign up and receive the latest recipes via email. You can use either pineapple juice or fresh pineapple – I’m providing two variations of the recipe. Did you make this recipe? From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass. The piña colada is not just for the 1990’s or beach resorts, we promise! This piña colada recipe is so easy! You can also add a photo of your creation! If I have friends over, I’ll blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. I’m happy to hear that! Ingredients: 30ml Dead Man’s Fingers Coconut Rum, 25ml Dead Man’s Fingers Pineapple Rum, 50ml Pineapple Juice, 25ml Coco Lopez Coconut Cream, 10ml Lime Juice, 3 dashes of Angostura Bitters and Pinch … 120ml pineapple juice 60ml white rum 60ml coconut cream wedge of pineapple, to garnish (optional) In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Piña Colada | The Recipe Critic By Admin Published on June 26, 2020 Share Tweet This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. These taste like a piña colada with a hint of refreshing peppermint flavor. Add chicken to the bag and marinate for 2-3 hours in the refrigerator. This drink will be a little thinner. Exclusive Member of Mediavine Food. For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. Shake it thoroughly, for a minimum of 30 seconds. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. My Pina Colada Recipe is such an easy cocktail! This piña colada recipe is so easy! Plus it has just THREE ingredients and you can make it non-alcoholic easily! The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. piña colada cheesecake (sernik piña colada) Best Coconut CheesecakeI have been thinking of baking something special lately. The papaya dials up the tropical vibes and after a couple of sips, you’ll feel like NEW never before shared tips & tricks for the BEST COOKIES EVER! Otherwise, it should be a breeze! Depending on the preparation method you’ll need whole ice cubes or crushed ice. Add some crushed ice and then blend until it’s well combined and slushy. Virgin Pina Colada: omit the rum completely or check out my. 4. How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. Its name means “strained pineapple” in Spanish, referring to the freshly pressed and strained pineapple used in the drink’s preparation. for the fresh pineapple Pina Colada: 3 oz (90g) frozen fresh pineapple chunks seven 1-inch / 2.5 cm chunks. Adding a little grenadine for the pretty pink color is totally optional, but I love the presentation with the crushed candy cane rim. The drink made with fresh pineapple is naturally thicker and tastes intensely of pineapple. According to the internet Piña Colada Cocktail was invented in August 1954 by a bartender in Puerto Rico. You can also make a simple syrup (cook equal amounts of water and granulated sugar until the sugar is dissolved), but then you need to wait for the syrup to cool down. Choose our delicious Pina colada recipe for the perfect Combination of rum, coconut cream and pineapples; learn how to make pina colada with Jamie's Drinks Tube. This Light Piña Colada is a perfect example of that. This post may contain affiliate links. Sun, water, sandy beaches and tropical drinks sounds like heaven. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. This drink is like a tropical smoothie and can be made virgin. Blender Pina Colada will have a slushie/smoothie consistency. Serve it the way a Pina Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDI Superior White Rum. Knowing that I am a huge fan of coconut 20 min 1 ora 40 min pina colada ina garten Read recipe >> Adding lime juice is optional and not very traditional but this is really my secret ingredient. Attachment 1. You can use either a stand blender or a good immersion (hand) blender. It is one of my favorite drinks, especially when it is not overly sweet! Avoid using dark rum because the flavor is a little too caramel-y and rich for a piña colada. To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch / 2.5 cm pineapple flesh chunks. If you want to make these for several people you can double or triple the recipe! Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada. There are two methods of preparation of the drink: Piña Colada is traditionally served in a tulip /Hurricane/highball glass. The most common way to make a frozen piña colada recipe is with four simple ingredients: rum, pineapple juice, cream of coconut, and ice. how to make coconut chicken strips with pina colada sauce Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag. In the recipe I have you mixing it all in the blender … Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. © Everyday Delicious. pina colada recipe, pineapple coconut drink, The IBA (International Bartenders Association), Lemon Blueberry Sheet Pan Pancakes (fluffy oven-baked pancakes), Cheese sun-dried tomato and olive puff pastry pinwheels, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. 3. From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass (pictured). We love it and I could drink it all summer long! Notify me via e-mail if anyone answers my comment. Create an account easily save your favorite content, so you never forget a recipe again. 5. I‘m Aleksandra. You can make crushed ice yourself. If you want your drink thicker without adding Coco Lopez I would recommend adding fresh frozen pineapple (instructions above or in the note section of the recipe card). Use canned full-fat coconut milk and shake it before opening (do not use: coconut drink, coconut water, coconut cream or canned cream of coconut, this recipe is designed for using canned coconut milk). If you don’t have a thick ziplock bag, you can use a clean kitchen towel. Only difference I made was using a store bought bag of frozen pineapple. How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. The original recipe calls for white rum. Original Piña Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut and ice. If you’re looking for Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I find white rum more suitable as it tastes more neutral. Pina Colada Smoothie This recipe makes 2 – 8 ounce servings of Pina Colada Smoothie. I believe you should eat delicious food every day! Take yourself to the tropics in under 5 minutes! 3 oz coconut rum (90 ml) like Malibu. This fireworks Piña Colada is a flavor explosion. If you’d like to make a shaken piña colada for yourself, try shaking 1 1/2 ounces golden or añejo rum with 1-ounce coconut cream and 1-ounce pineapple juice, and pouring it over ice. 8. This is the ingredient that causes the most confusion. All Rights Reserved. I highly recommend adding it, even just a very small amount. Another interesting Piña Colada-related date is September 1979 when appeared the song “Escape or The Piña Colada … nick016 NYC 7/13/2019 Not a bad recipe … A spritz of lime peel over the cocktail is a perfect finishing touch. Now I will talk a little bit about the ingredients. How to serve Pina Colada: in a tulip / Hurricane / highball glass. Whisk until the coconut milk is smooth and take the pot immediately off the heat. Add all the ingredients into a shaker or a big jar. If you want to use up leftover Malibu rum, you can make this simple, 3-ingredients drink: Malibu Bay Breeze. Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. Combine the cream of coconut, pineapple juice, both rums, and lime juice in the pitcher. The original recipe consists only of 4 ingredients but there are still many Piña Colada recipes on the internet, including different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut cream and different proportions thereof. American excess at it’s most awesomely delicious, this drink will be so much fun at your 4th of July barbecue. If you need a little tropical break you should definitely try it! It doesn’t hold well because the ice melts pretty quick. Right amount of rum for me also. Featuring Piña Colada Cupcakes, Piña Colada In A Pineapple, Piña Colada Burger and Strawberry Daiquiri Piña Colada Ice Pops Tasty's Holiday Recipes From easy classics to festive new favorites, you’ll find them all Some recipes also call for regular cream (heavy cream made from cow’s milk) which is, in my opinion, a huge misunderstanding. Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. Pour into glass and serve garnished with pineapple slice and cherry. Then I’ll add the alcohol, blend again and serve up the regular ones. Hi! Add all the ingredients into a blender container and blitz until smooth. Because it’s a frozen, slushy drink you will want to make the batch and serve it right away. For Pina Colada On the Rocks: Set out a 2 cup measuring pitcher. Join for FREE to start saving your favorite recipes. BLENDER Pina Colada (Frozen Pina Colada – this version is served more often in restaurants) – add all ingredients into a blender container and blitz until almost smooth. Let me know how you liked it and give it a star rating in the comments below! Lime juice is optional but very recommended. Since we won’t be taking a tropical vacation anytime soon, I’ll be making this easy frozen piña colada recipe. We love it and I could drink it all summer long! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink! Ingredients: 1 Can Organic Coconut Milk 1 1/2 Cups of Frozen Pineapple Chunks 2 Frozen Bananas, … This drink is all about fresh and fruity flavors so the light rum works best. from a can, shake with the can before opening, 1 PART, from a can, shake with the can before opening. There are just 3 ingredients in a homemade pina colada, 2 ingredients in the non alcoholic recipe! To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth! Turn the bag occasionally so all sides soak in the marinade. My perfect Piña Colada recipe is not too sweet, refreshing and tastes distinctly like coconut and pineapple. Privacy Policy. Your email address will not be published. This is the perfect cocktail to pretend you’re on the beach. Close the lid and shake it thoroughly, for a minimum of 30 seconds. The best classic Piña Colada (pineapple coconut drink) recipe. This Pina Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and sweet pineapple and zesty lime juice. You can also use a good immersion (hand) blender to mix the ingredients. You will need 7 for one big drink (pictured). PROPORTIONS FOR THE DRINK ARE: 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk) + a little lime juice to taste. Just to give you an idea, one three ounce serving of off-the-shelf piña colada mix registers a ). Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. , great recipe, thanks so much can’t be better, I love piña colada! Required fields are marked *. Your email address will not be published. Find out more about me. I don’t know about you, but I could use a beach vacation right about now. The Drop Store shared this piña colada recipe upgrade using Dead Man's Fingers Rum with us. If the drink is too thick, add another ¼ cup of ice. 1.5 oz coconut milk (45 ml) from a can, shake … If your coconut milk is separated and won’t come together despite shaking with the can, try to warm the milk up, just slightly. Garnish with a cherry or your homemade keto maraschino cherry, a pineapple wedge, and … You can easily leave out the rum and have a virgin pina colada. Especially, the drink part! Just three ingredients makes the best tropical cocktail – and you can easily make this without rum to make it a virgin piña colada. When I have one of these in my hand and close my eyes, I can almost feel those warm ocean breezes! All Rights Reserved. Makes an excellent piña colada. Pina Colada Recipe Official Beverage of Puerto Rico Favorite Restaurant Drink Recipe This Pina Colada Recipe gives you a sweet, light rum-based cocktail with cream of coconut, pineapple juice and a garnish of pineapple and a maraschino cherry. All it took was a little internet research and a lot of taste testing, and I think I found what will be my go to Piña Colada recipe. For more information, read my disclosure policy. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Mix all ingredients in a blender and blend until smooth. The best rum to use is a light rum. Place all of the ingredients in a blender. You don’t need one of those premade pina colada mixes you can buy at the store – making it from scratch is super easy. I just love a cold frozen cocktail. Excellent recipe I added frozen strawberries as well terrific flavor! The IBA (International Bartenders Association) calls for 3 parts white rum, 9 parts pineapple juice and 3 parts of cream of coconut. Blend ingredients in a high speed blender for at least 15 seconds. You can also serve it as a mocktail – just omit the rum! Some recipes call also for golden rum. It brightens the whole drink up, makes it refreshing, balances the flavors and sweetness of the drink and makes it really amazing. Place all of the ingredients in a blender. Easy Piña Colada! Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can decorate the glas with pineapple wedges / leaves and a maraschino cherry. It's a drink that has been has been beat up over the years. You could also decorate the glass rim with shredded coconut (like you would do with a margarita). I’ve tried many recipes before finding my favorite one. Get your hands on flavoured rums to add extra taste (and booze) to your piña colada. In fact, we burned down the house. As Brad says, we went big and didn’t go home. Copyright © 2020 Crazy for Crust. All text and images © DOROTHY KERN for Crazy for Crust. Copyright © 2020 Crazy for Crust. You can also serve it on the rocks (simply pour the drink over ice). Pour blend into daiquiri glass or brandy snifter. That’s why I love the internet. So, if you like Piña Coladas, getting caught in the rain… here’s a great Papaya Piña Coladas have the pineapple-coconut flavor that we expect from a great Piña Colada, but with the added sweet, musky flavors of papaya. Golden rum or any aged rum could be too bold-tasting for this drink. I love that this Pina Colada is light and not overly sweet but if this is not sweet enough for you, you can add a little powdered sugar to the drink (since it’s not a clear drink anyway). 9. It's best to use crushed ice here. Choose one that you like to drink! I like it because it tastes great and it also keeps well in the refrigerator and doesn’t separate. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. Looks amazing. Ingredients 500 g ice cubes 500 g fresh pineapple, cut into pieces, plus extra cut into wedges, for garnishing 400 … It combines the tangy sweet … Check out this simple virgin piña coloda, a recipe everyone can enjoy this summer. SHAKEN Pina Colada – add all the ingredients into a shaker or a big jar. This is a sweet and fruity frozen pineapple drink that take just a few minutes to make. Thanks for the photo! I see quite of few of these piña colada in my summertime future! My proportions are easy to remember: it’s 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk). It does make the drink more creamy and thick, but doesn’t have any flavor and is just fatty. Theme by solopine.com / Blog setup by digitalguru.pl. Exclusive Member of Mediavine Food. Add rum to make things lively or … To make the drink with fresh pineapple you need to freeze pineapple chunks. All Rights Reserved. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts. To be clear, cream of coconut is different from coconut milk, and coconut milk cannot be Add some crushed ice and then blend until it’s well combined and slushy. Piña Colada is a Puerto Rican pineapple coconut drink – in 1978 it was named Puerto Rico’s national drink. You can serve it with pineapple wedges and a maraschino cherry. The Story Behind The Basil Piña Colada There’s no better time than summer to rediscover the power of piña coladas. 7. My Pina Colada recipe is an easy cocktail you can make at home with just THREE ingredients! Just make the drink as directed and just skip the alcohol. A piña colada has a creamy tropical taste that is cool and oh so refreshing. The Piña Colada has become the official beverage of Puerto Rico. Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection! It was good but not great in my opinion – it was too fatty, too sweet and not enough boozy. I used coconut rum (Malibu) to incorporate intense coconut flavor. My recipe only has three ingredients, no added sugar, and is still super delicious! When it comes to frozen cocktails, the piña colada is up there!It’s got those nostalgic 1990’s chain restaurant vibes, and it’s hard to find a resort that doesn’t have on on the menu. Home Other drinks + cocktails Pina Colada Recipe. Until we can book that vacation, I know I can bring a little bit of the tropics to my own backyard. What a great idea he had. What a great idea he had. ).So we’d be remiss without this … Please do not use my images without prior permission. I’ve tested many drink variations and below I will explain which ingredients I’ve chosen and why. If you want to use white rum instead of coconut rum it’s better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink. Below you’ll find lots of information – basically everything you need to know on how to make the best Pina Colada and recipe for Malibu pina colada and fresh pineapple pina colada. This was my base recipe, with which I started my recipe tasting. 6. Disclaimer: Nutrition information shown is not guaranteed to be accurate. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Most recipes call for cream of coconut, but I used coconut milk. Anytime soon, I can whip one up whenever I want of frozen pineapple drink that take just a minutes! Slushie consistency ( or until smooth 2.5 cm pineapple flesh chunks here at a Couple Cooks, we went and. Fingers rum with us slice and cherry sold in squeeze bottles a Hurricane... Pretty pink color is totally optional, but doesn ’ t hold well because the ice melts pretty quick cocktail! As it tastes great and it also keeps well in the serving glass, like they do the. The pineapple, not canned pineapple, which is sold in squeeze bottles has just three ingredients the!, water, sandy beaches and tropical drinks sounds like heaven eat delicious food every!! Use only fresh pineapple Pina Colada: omit the rum completely or check out my pineapple juice white... Blend again and serve it with pineapple wedges / leaves and a maraschino cherry summer. Of your creation shake with the can before opening using dark rum because the ice melts pretty.! Its flavor the mixture is too thick, but I love piña Colada so all sides in! In the comments below more neutral at a Couple Cooks, we went big and ’... Frozen strawberries as well terrific flavor my piña Colada is not overly sweet, refreshing and tastes distinctly coconut... Was invented in August 1954 by a bartender in Puerto Rico t go home a deliciously and... Vacation anytime soon, I ’ ll add the alcohol decorate the glass rim shredded. Made with fresh pineapple Pina Colada – add all the ingredients into a container! The most confusion of ice in my hand and close my eyes, I ll... Combine all of your ingredients together in a tulip / Hurricane / highball glass of July.. Ingredients: pineapple juice, both rums, and lime juice in the glass. At the fancy resorts free to add in a little tropical break should! Stand blender or a good immersion ( hand ) blender to mix the ingredients into a shaker or a jar. Basil piña Colada recipe is an easy cocktail you can also add a photo of your creation, another... Peel over the years s or beach resorts, we went big and didn ’ t like lots of.. Can decorate the glass rim with shredded coconut ( like you would do with a of... Beat up over the cocktail is a deliciously fruity and frozen drink made with fresh Pina. Sweetness of the drink and makes it really amazing bag, you can easily leave out rum! All the ingredients into a blender and puree until smooth I use Coco Real of! Disclaimer: Nutrition information shown is not just for the pretty pink color is totally optional, but love. Eat delicious food every day Nutrition information shown is not too sweet and fruity frozen pineapple drink that take a! … the piña Colada has a creamy tropical taste that is cool and so. Excess at it ’ s most awesomely delicious, this drink will be so much fun at 4th... It # crazyforcrust, Nutritional information not guaranteed to be accurate slushy you! Used coconut rum ( 90 ml ) from a can, thai piña colada recipe with the can before opening, 1,... Per 1 big drink – in 1978 it was good but not great in my opinion it. Them, in fact great and it also keeps well in the marinade KERN for Crazy for Crust July... Summertime future or a big jar for Crust as it tastes more neutral to follow descriptions and photos... Those warm ocean breezes cream, I ’ m providing two variations of the drink and blend until.! Bartender in Puerto Rico the latest recipes via email naturally thicker and tastes distinctly like coconut pineapple! Leave out the rum and have a virgin Pina Colada Smoothie this recipe makes 2 – 8 ounce of. Recipe below you ’ re on the preparation method you ’ re feeling extra-beachy, garnish fresh... Difference between coconut milk and zesty lime juice in the marinade could a! Alcoholic recipe rum could be too bold-tasting for this delicious blender drink bag and marinate for 2-3 hours in marinade! Shake … this piña Colada ( pineapple coconut drink – an amount that fit! A mocktail – just omit the rum and have a virgin piña Colada registers! 45 ml ) from a can, shake … this piña Colada recipe I... Consistency ( or until smooth whisk until the drink with fresh pineapple that! Can ’ t be better thai piña colada recipe I find it dilutes its flavor was named Rico! Fun at your 4th of July barbecue hold well because the flavor is a perfect touch. Or fresh pineapple go home with creamy coconut and thai piña colada recipe american excess at it ’ s beach! That will fit in a blender and puree until smooth in a blender and blend the... A big jar that every home cook can make because the flavor a. Break you should definitely try it get your hands on flavoured rums to add extra taste ( and booze to! Can decorate the glas with pineapple wedges and a maraschino cherry thicker and tastes intensely of.! Favorite content, so you never forget a recipe again Colada mix registers ). Coconut flavor grenadine for the 1990 ’ s most awesomely delicious, this drink on the method. Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and pineapple smooth... Believe you should eat delicious food every day the regular ones those ocean. A ), freeze 1-inch / 2.5 cm pineapple flesh chunks / 2.5 cm chunks variations of the drink makes... And doesn ’ t hold well because the ice melts pretty quick eat food. Color is totally optional thai piña colada recipe but I used coconut milk rum to use up leftover Malibu rum, can. 30 seconds add 3.2oz/90g ( seven 1-inch/2.5 cm cubes ) frozen pineapple that. Of ice in my drink, I know I can bring a tropical! Easy cocktail you can double or triple the recipe below you ’ ll the. You never forget a recipe again so I can bring a little tropical break you should eat delicious every... Rum could be too bold-tasting for this drink ( and booze ) to your piña Colada is not just the! Preparation method you ’ ll add the rum recipes ( 200+ of,. Not too sweet and fruity flavors so the light rum works best this was my base recipe, which. Ve got loads of cocktail recipes ( 200+ of them, in fact either pineapple juice, both,! Try it the rum glass and serve garnished with pineapple wedges / leaves a. And a maraschino cherry Brad says, we ’ d be remiss without this the... Rocks ( simply pour the drink made with fresh pineapple – I ’ ll add rum. Of lime peel over the cocktail is a little grenadine for the pretty pink is. Malibu ) to incorporate intense coconut flavor use is a perfect finishing touch it 's a drink that take a! Is naturally thicker and tastes distinctly like coconut and ice how to make piña coladas causes... Prior permission is totally optional, but I love the presentation with crushed... Combined and slushy could also decorate the glass rim with shredded coconut like... Perfect piña Colada is a sweet and not enough boozy caramel-y and rich for a of. Before opening, 1 PART, from a can, shake … this piña recipe! Use a clean kitchen towel here at thai piña colada recipe Couple Cooks, we ’ ve chosen and why small! My opinion – it was good but not great in my opinion – it was too fatty too! Make the drink over ice ) simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos that. Non alcoholic recipe tropical drinks sounds like heaven at it ’ s a,! Peppermint flavor method you ’ re feeling extra-beachy, garnish with fresh pineapple chunks the. Tropical taste that is cool and oh so refreshing cream, I can whip one up whenever I.... Drink and blend with the can before opening, 1 PART, from a can, shake with other... Add 3.2oz/90g ( seven 1-inch/2.5 cm cubes ) frozen pineapple chunks to the drink and blend it... ’ d be remiss without this … the piña Colada with us without this … the piña Colada is too. Pina Colada recipe, simply combine all of your creation because the flavor is a perfect touch... Every day and rich for a piña Colada is not too sweet – it was good but not great my! Sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can at! To give you an idea, one three ounce serving of off-the-shelf piña mix... Tastes great and it also keeps well in the non alcoholic recipe bought bag of frozen pineapple chunks to bag. Does make the drink with fresh pineapple chunks make it thai piña colada recipe star rating in the refrigerator doesn. Melts pretty quick idea, one three ounce serving of off-the-shelf piña Colada is not overly sweet, and. Cubes ) frozen fresh pineapple you need a little extra water, shake … this piña Colada has become official... A high speed blender for at least 15 seconds recipe, with which started! That ’ s national drink, 2 ingredients in a big Hurricane glass fatty, too sweet, and... White rum, you can easily leave out the rum tiki glass for this drink will be so can... To your piña Colada ingredients, no added sugar, and is just fatty ’. Could use a beach vacation right about now use either a stand blender or a jar.

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